WORKSHOPS BY IFEA & AAYNA AT THE FOOD TRADE EXPO
IFEA partnered with Aayna Cookery Club to organise workshops and competitions during the Food Trade Expo in Ahmedabad at Gujarat University Convention Centre
19th September 2022 ๐ช๐ฎ๐ณ๐ณ๐น๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ช๐ฎ๐ณ๐ณ๐น๐ฒ ๐ฃ๐ฟ๐ฒ๐บ๐ถ๐ workshop by ๐๐ต๐ฒ๐ณ ๐๐ถ๐ด๐ป๐ฎ ๐ฆ๐ผ๐ป๐ถ, Founder of ๐ญ๐ฎ๐ถ๐ธ๐ฎ ๐๐ถ๐ด๐ป๐ฎ’๐ ๐๐ถ๐๐ฐ๐ต๐ฒ๐ป. She taught nine classic and premium waffles along with various trendy styles of of waffles. She has an experience of working with companies like Elica and Whirlpool.
โข 20th September 2022 ๐ฃ๐๐ฟ๐ฒ ๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐๐น๐ฎ๐๐ workshop by ๐๐ต๐ฒ๐ณ ๐ ๐ผ๐ป๐ถ๐น๐ฎ ๐ฆ๐๐ฟ๐ฎ๐ป๐ฎ, the Founder of Florence Academy.She taught the ๐๐ฐ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐ฎ๐ป๐ฑ ๐บ๐ฎ๐๐ต๐ ๐ผ๐ณ Chocolate and ๐๐ฎ๐ป๐ฎ๐ฐ๐ต๐ฒ ๐ณ๐ผ๐ฟ๐บ๐๐น๐ฎ๐๐ถ๐ผ๐ป.
โข 21st September 2022, ๐๐ต๐ฒ๐ณ ๐๐น๐ฝ๐ฎ๐ฎ ๐ฃ ๐ ๐ฎ๐ท๐ต๐บ๐๐ฑ๐ฎ๐ฟ, Founder of ๐๐ ๐ฝ๐ฟ๐ฒ๐๐๐ถ๐ผ๐ป ๐ข๐ณ ๐๐ฐ๐ผ๐ผ๐ธ๐ถ๐ป๐ด, took a ๐๐ต๐ถ๐บ๐ป๐ฒ๐ ๐๐ฎ๐ธ๐ฒ ๐๐น๐ฎ๐๐ with ๐๐๐ฟ๐๐ผ๐, ๐๐ต๐ฒ ๐๐ป๐ถ๐พ๐๐ฒ ๐ฐ๐ฎ๐ธ๐ฒ ๐ฐ๐ผ๐ป๐ฐ๐ฒ๐ฝ๐๐. Alpa Majumdar is a cake artist and a master baker who has considerable experience in conducting workshops.
Competition
A Big Shout-Out by the ๐๐ฎ๐๐ป๐ฎ ๐๐ผ๐ผ๐ธ๐ฒ๐ฟ๐ ๐๐น๐๐ฏ ๐ฎ๐ป๐ฑ ๐๐๐๐ to deliver a successful ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐๐ผ๐บ๐ฝ๐ฒ๐๐ถ๐๐ถ๐ผ๐ป ๐๐๐ฒ๐ป๐ at the 3rd Food Trade Expo,2022.
๐๐ผ๐ผ๐ฑ ๐ง๐ฟ๐ฎ๐ฑ๐ฒ ๐๐ ๐ฝ๐ผ is the cityโs largest expo that brings together all like-minded stakeholders of the food industry right from caterers, hoteliers, restaurants, cafรฉ owners, bakery owners, namkeen, dairy owners, hostel, mess owners, and reputed hospitality industry under one roof.
The ๐๐๐๐ถ๐ผ๐ป ๐ฆ๐๐ฎ๐ฟ๐๐ฒ๐ฟ Competition
Judged by ๐๐ต๐ฒ๐ณ ๐ฆ๐ฎ๐ฏ๐๐ฎ๐๐ฎ๐ฐ๐ต๐ถ ๐ผ๐ณ ๐ฃ๐ฟ๐ถ๐ฑ๐ฒ ๐ฃ๐น๐ฎ๐๐ฎ ๐ฎ๐ป๐ฑ ๐ฅ๐ถ๐ฑ๐ฑ๐ต๐ถ ๐ฃ๐ฎ๐๐ฒ๐น (๐๐ผ๐ฟ๐ฑ๐ผ๐ป ๐๐น๐ฒ๐ trained ๐ฏ๐ฎ๐ธ๐ฒ๐ฟ) based on the criteria of creativity, cleanliness, flavour and taste.
The winners:
โชSeema Saiyed
โชBhumika Gupta
โชShriya Barve
Cupcake, Cakes and Wedding Cake Competition
Judged by ๐๐
๐ฒ๐ฐ๐๐๐ถ๐๐ฒ ๐๐ต๐ฒ๐ณ ๐ฆuryanarayan ๐ผ๐ณ ๐๐๐ฎ๐๐ ๐ฅ๐ฒ๐ด๐ฒ๐ป๐ฐ๐, ๐๐
๐ฒ๐ฐ๐๐๐ถ๐๐ฒ ๐๐ต๐ฒ๐ณ ๐ก๐ถ๐๐ฎ๐ฟ๐ด ๐๐ต๐ฎ๐๐ต๐ฎ๐ป ๐ผ๐ณ ๐ก๐ผ๐๐ผ๐๐ฒ๐น ๐ฎ๐ป๐ฑ ๐ ๐ผ๐ป๐ถ๐น๐ฎ ๐ฆ๐๐ฟ๐ฎ๐ป๐ฎ ๐ผ๐ณ ๐๐น๐ผ๐ฟ๐ฒ๐ป๐ฐ๐ฒ ๐๐ฐ๐ฎ๐ฑ๐ฒ๐บ๐. The cakes were juried based on their beautiful creativity, designs, pleasing flavour, and good distribution of ingredients used.
Winners – ๐๐๐ฝ๐ฐ๐ฎ๐ธ๐ฒ๐
โชHetal Prajapati
โชManisha Patel
โชRiya Mulchandani
Winners – ๐๐ฎ๐ธ๐ฒs
โชSwati Jain
โชBhumika Hadwaid
โชNeha Chabaria
Winners – ๐ช๐ฒ๐ฑ๐ฑ๐ถ๐ป๐ด ๐๐ฎ๐ธ๐ฒ
โชSarsi Shah
โช Zalleri Mehta
โชSweta Gadia
Apart from the winner’s list, ๐๐ฎ๐๐ป๐ฎ ๐๐ผ๐ผ๐ธ๐ฒ๐ฟ๐ ๐๐น๐๐ฏ distributed an overall ๐ฅ๐.๐ฒ๐ฌ๐ธ ๐ฝ๐น๐๐ ๐ด๐ถ๐ณ๐ ๐ต๐ฎ๐บ๐ฝ๐ฒ๐ฟ๐ to all participants. To Ayana, all participants were the winner. The competition was judged by the five-star hotel chefs panel and they were pleased to see such tremendous creativity from all.
Competition & workshop sponsors
Vasant Masala
Gulab Oil
Tea/ coffee sponsor
Wagh Bakri
Equipment sponsors
๐ก๐ฎ๐ป๐ฑ ๐๐พ๐๐ถ๐ฝ๐บ๐ฒ๐ป๐
Classique Elements
Ezycook
๐๐ถ๐ณ๐ ๐ฃ๐ฎ๐ฟ๐๐ป๐ฒ๐ฟ๐
๐๐ฎ๐ฏ ๐๐๐๐ฒ๐ป๐ฐ๐ฒ
๐๐ฝ๐๐๐ฟ๐ฎ
๐ ๐ฎ๐ด๐ถ๐ฐ ๐๐ผ๐น๐ผ๐๐ฟ
๐ฆ๐๐ด๐ฎ๐ฟ๐๐ต๐ถ๐ป๐ฒ
