The Guru Ka Langar at Amritsar

As India celebrates Guruparab in November, Kulveen Ritu looks at the tradition of Sanjha Chulha, the community kitchen. Sanjha Chulha literally means common stove. There was a time when in the villages of Punjab, cooking on a common stove in the evening was a common practice carried out by all household women. Food used to …

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Taking Tea to New Highs

Priti Sen Arora & Dhiraj Arora There was a time when coffee was cool and tea or chai was more of a comfort beverage people had at home or on the go. A growing number of lounges and cafes today are now offering tea as a gourmet or aspirational product with tags like artisanal, hand …

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Food Styling – “the Most Important Arsenal...

Food styling has evolved from the royal kitchens to the kitchens of Michellin starred restaurants, to gradually, the kitchens of homemakers. It is important for all, from the presenter to admirer to the consumer. Cooking and food presentation is not only limited to recipe books, but on every entertainment front. Food entertainment programs now occupy …

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