Mumbai’s avant-garde Indian restaurant, is set to transform Ahmedabad’s dining landscape with an exclusive three-day vegetarian pop-up at the iconic 1944 The Hocco Kitchen. From January 29th to 31st, 2025, the restaurant will present a groundbreaking 10-course tasting menu that marries traditional Indian flavors with contemporary culinary artistry.
“Ahmedabad’s rich culinary heritage and sophisticated palate make it the perfect destination for our first pop-up of 2025,” says Chef Sarfaraz, Executive Chef at TRESIND. “We’ve crafted a menu that pays homage to Gujarat’s vegetarian roots while pushing the boundaries of modern gastronomy. Each dish tells a story of innovation while respecting traditional flavors.”
The meticulously curated menu, also available in a Jain option, features signature creations including a reimagined Raw and Ripe Aamras Puri, an innovative Kohlrabi Taco with yoghurt crémeux and sunchoke, and the intriguing Khandvi Ice Cream with pickled chili and raw papaya chutney. The menu culminates with TRESIND’s viral sensation, the Coffee Stone, which has captured the imagination of food enthusiasts nationwide.
Highlight dishes from the 10-course menu include:
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Ghewar Chaat with avocado kachaloo
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Kolkata Beetroot Chop with kasundhi
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Bun Kebab featuring raw banana and cream cheese
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Arvi Ka Saag with sepu vadi gnocchi
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Khichdi of India with malai burrata
“Hosting TRESIND at 1944 The Hocco Kitchen aligns perfectly with our vision of bringing world-class culinary experiences to Ahmedabad,” says Ankit Chona, Founder and CEO, Hocco. “This collaboration represents a meeting of minds dedicated to elevating Indian cuisine while honoring its roots.”
