The Bier Library Volume 2 launched in Sarjapur, Bengaluru!

The Bier Library, Bangalore’s beloved literary-themed brewery, unveiled its latest creation with the grand launch of The Bier Library Volume 2.

Prashant Kunal, the visionary Founder & CEO of The Bier Library, explains, “The Bier Library Volume 2 represents the evolution of our vision—a place where the art of brewing meets architectural excellence. We have crafted this space to offer a unique experience that feels like a true extension of home. It’s about more than just enjoying a drink; it’s about creating lasting memories in an environment where everyone feels welcome.”

The offerings include The Bier Library’s signature cocktails and dishes, alongside new additions such as wood-fired pizzas, South-East Asian favorites, regional coastal delights, North-Indian street food, and Mediterranean cuisine. There are 6-8 unique craft beer selections to choose from – Golden Ale, Wittle Wit, Nitro Milk Stout, Ale-o-Drama (Double IPA), West Coast IPA, and more.

At the Bier Library Volume 2, guests are welcomed into a world where a gigantic sun window floods the interiors with natural light, casting a warm glow that highlights the charm of rustic interiors.

The venue features an exclusive event area ideal for live music performances, while three levels of cascading water bodies and abundant greenery add a refreshing and vibrant atmosphere.

About the Author

Alisha Priyadarsini

alisha@branditcommunications.com


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The Bier Library Volume 2 launched in Sarjapur, Bengaluru!
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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