SNS Culinary Club with IFEA and Made in Ahmedabad organised a high tea at The Street Circus cafe ( @streetcircusahmedabad ).
Chef Udit (@the_yummy_domain ) conducted a workshop of table styling and IFEA home chef Seema Saiyyad @kingsmeal_seema taught subtle plating based on her experiences at Masterchef India.
The Three Quarters Indian Kitchen team served
Hummus Ki Chaat, Kung Pao Paneer, Street Style Barbeque Platter (Grilled Potatoes, Grilled Baby Corn, Grilled Mushroom, Grilled Brocolli), Adrak Pudina Chai with Pakwan Style Nachos, and Teriyaki Soba Noodles, together with hot and cold drinks.
FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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