IngredientsÂ
1 cup jaggery powder
1/4 cup whole wheat flour
3 tbsp ghee
1/2 Sea salt caramel chocolate
1/4 cup water
Method
Take 1/4 cup water in a pan and heat it to melt jaggery
Take a bowl add wheat flour
Add ghee into it and mix properly
Add melted jaggery water and make a dough
Roll it in balls and press from top to give round shape
Add sea salt caramel for toppings
Preheat oven for 10 min @170degree
Bake it for 15 to 18 mins at 170 degree .
Enjoy
Rushabh Purohit is the owner of Purohit Thali in Ahmedabad. He is a passionate chef and baker.
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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