ritage Art Cooking Competition at Khadhya Khurak

Khadhya Khurak is one of the largest exhibitions for the food and hospitality industry.
The Heritage Food Art Cooking Competition at Khadhya Khurak was conceptualised by Anil Mulchandani and executed by SNS.
The competition yielded some interesting and creative entries like Ahmedabad heritage monuments,   Varanasi ghats,  painting motifs made with vegetables,  Bhunga (the round house of kutch made from bread and vermicelli),   Cheti Chand  festival,  Giriraj on Govardhan Parbat, etc.
Winners
 1 Ahmedabad UNESCO Heritage city made by Jayshri Chauhan
 2 Varansi ghat made by Ruchi Mehra
 3 Bhunga house of kutch made by Pooja Mehta
 Festival food winners list
 1. Ganesh Chaturthi  Aloevera Amla Modak made by Jaya Bharadwaj
 2. Cheti Chand speciality Tahiri with Aisiĥ Sai Bhaji & Bhee Tuk made  by Honey Ramchandani 3. Holi Gujia with pineapple ghewar sandwich made by Rachna Shah.
 Festival chaat winners
1 Makar Sankranthi special chaat made by Ami Gajjar
 2 Eid special Memoni chaat made by Asma
 3 Holi special chaat made by Sona Trivedi\

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ritage Art Cooking Competition at Khadhya Khurak
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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