Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad

Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad
A Celebrity food critic, Rashmi Uday Singh has authored more than 40 books. She has won Gourmand World Cookbook award and Chevalier dans l’Ordre des Arts et des Lettres from the government of France.
Having trained with the BBC in London, Singh was selected to be Gordon Ramsay’s South India guide and also filmed with Gordon for Channel 4 ‘Great Escapes’. In the highly prestigious chefs competition Netflix series -The Final Table, Rashmi was selected to be the India food critic on the judging panel alongside Hassan Minaj and R. Madhavan.
HospitalityHope.org is a job portal she is financing with her personal savings. No revenue model, no sponsors. It is to connect the world. To enable job seekers in the hospitality industry to find suitable exciting jobs, internships, stages around the world.
IFEA members interacted with her at ITC Narmada, where she launched Hospitality Hope amid a grand dinner showcasing the best of the hotel’s dishes.  
On Tuesday, 26th December 2023, the hospitality and culinary professionals
gathered at ITC Narmada, Ahmedabad for an evening dedicated to Hospitality Hope, a global hospitality job portal. IFEA founder Anil Mulchandani spoke on the occasion about his work with Rashmi.
Among IFEA members present were:
Dilip Thakker , co founder
 Rekha & Pradeep Chona
Monisha & Lester D Souza
Narendra Somani
Rushad Ginwala
Pratiksha
 Tejas Panchal (Janshakti)
Ashit Shah (Belgrey)
Niddhi Goel, Tata Skill Development
 Ankita J Sharma, Culinary Entrepreneurs Magazine
Pooja Sanghani
 Nikunj Soni
Dhruvi Shah (Divya Bhaskar)
Esha & Reena Kakkar
Soniya Mortal
Richa & Kamiya Dalwani
The event witnessed culinary delights from the kitchens of Peshawri, Yi Jing and Royal Vega as the sizzling barbeque grills were warmth to the pleasantly chilly night in Ahmedabad.
Rashmi praised the team at ITC Narmada for curating this evening.
The next day she visited many local food places with Ankita J Sharma, Nikunj Soni and Pooja Sangani.

 


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Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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