On 7th October 2023, a Navratri-theme cooking event was organised by IFEA – Innovative Food Entrepreneurs Associates and SNS CULTURE
COOKING GROUP with the support of Prow Services and Ace Advertising at Fortune Park Ahmedabad.
A Navratri Cooking workshop by Chef Amit Slathia of Kashmiri cuisine presented dishes free from onion and garlic like Chaman (Paneer curry), Nadru Monj (Lotus Root Fritters), Nadru Yakhani, Palak-aur-Moong Subzai, and Gil-e-Firdaus.
The canape competition was sponsored by Monita Techno Food. Monita is a 60 year-old company making Canapes, Chat basket, Sandwich Wafer, Baby cones, Pani puri shells etc.
The contestants made canapés using Monita products with innovative fillings.
The winners
Shubhi Goyal
Bharti Singh
Rita Popat
The other special mentions:
Sarita Dimri
Paulomi Patel
Chhaya kumar
Devanshu Gandhi, MD of Vadilal Industries was the chief guest.
Arpana Bhuwania of Trooft and Mayank Gautam of United Farmers Creamery were the other honoured guests.
A sumptuous high tea was prepared by the hotel for the participants.
