Pineapple Aam Panna

Recipe:

Pineapple Aam Panna

● Ingredients:

Pineapple – 100 gm
Raw mango – 100 gm
Water – 400 ml
Jeera powder –1 tbsp
Black salt – 1 tbsp
Black pepper powder – 1 tsp
For the sugar syrup –
Sugar – 200 gm
Water – 100 ml

For garnishing –

Mint leaves – 5-6
Ice cubes – 4-5
Lime wedge -1
Raw mango slices -1
Pineapple slices -1

● Process ::

1. Dice raw mangoes (peeled) and pineapple into cubes and by
   adding water bring this to a boil . Let it cool completely. Once
   cooled , grind this in a mixer jar by adding in Jeera powder ,
   black salt and black pepper powder as mentioned in the
   ingredient list. .
2. Prepare a sugar syrup of 1 string consistency. Let it also cool
3. down completely . Sieve the mango and pineapple mixture
   into the sugar syrup and mix it well . Cook this mixture for 7-8
   mins .
4. Let it cool completely. Transfer this to an airtight sterilised
   bottle and you can store it for 2 months .
5. Take a glass , add in few ice cubes , 5-6 mint leaves , 4-5 tbsp
   Aam pineapple concentrate and water in appropriate amount .
   Stir it well . Rim the edges of the glass with lime & red chilli
   powder & salt mixture. Garnish it with raw mango slices or
   pineapple slices or lemon wedge .
6. Your fusion Aam Pineapple Panna is ready to be served .

ABOUT THE AUTHOR

Pushti Raag Mandaliya is a home chef and entrepreneur.
Insta handle pushti_19