We welcome Women chefs, Women cooks, Mom cooks, Women bakers & Chocolatiers, Home based women food entrepreneurs, Women hotels/homestay/restaurant/cafe owners, Women cookbook authors, Women empowerment ngos, Women nutritionists, and Women hobby cooks.
This is an opportunity to showcase your talents, heirloom recipes, products and businesses to the quality audience expected at this event.
FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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