Nestle unveils Sweet Earth POGOs plant-based snack...
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What if we only ate food from local farms?
In recent years there has been mounting pressure to rethink what we eat in order to reduce climate change.
Read moreIndian Cooking Tips: 5 Interesting Kadhi Recipes Y...
Kadi paired with cooked rice is the quintessential Indian lunch meal that nobody can resist. Here are 5 ways to give a delicious twist to your usual dish of kadhi.
Read moreFood Festival of Women Chefs curated by FEA and o...
We welcome Women chefs, Women cooks, Mom cooks, Women bakers & Chocolatiers, Home based women food entrepreneurs, Women hotels/homestay/restaurant/cafe owners, Women cookbook authors, Women empowerment ngos, Women nutritionists, and Women hobby cooks. This is an opportunity to showcase your talents, heirloom recipes, products and businesses to the quality audience expected at this event.
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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