MODERN AWADHI WORKSHOP

Sep 8, 2023

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IFEA and Aayna Cookery Club organized a workshop of Awadhi Platters with a modern twist on 8th September 2023 at Three-Quarter Indian, a rooftop café offering a unique gastronomical experience.

This workshop was conducted by Chef Shlok Shah of Three-Quarter Indian, using several cooking techniques to create recipes that keep the essence of Awadhi cuisine but experimenting with modern cooking techniques and methods.

Vasant Masala special Awadhi Garam Masala was utilized in all the dishes demonstrated at the workshop.

A sumptuous high tea was presented by the host, Kapil Singh of Three-Quarter Indian. Wagh Bakri sponsored the tea and coffee.

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Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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