World Food Day, 16th October 2022 at Novotel Ahmedabad
The workshop and competition were part of the Sustainable Grains Symposium organised by American Corner with IFEA.
The Workshop was conducted by M T A C International Culinary School. They demonstrated recipes to make Bajra Cake made using pearl millet, Millet Biryani made using kodo and Raagi Cookies made using finger millet.
Vegan Burger Competition
Participants were given buns, millet patty, dips, spreads, vegetables, vegan cheese and other ingredients to assemble a burger.
Criteria – the balance of tastes, nutrition and appearance, with innovative use of vegan-friendly ingredients as replacement for dairy products.
Sponsors
Prizes – cookware by Hina Gautam
Bun & fillings- Novotel Ahmedabad
Vegan cheese, dips and spreads – Parag Shah, Santosh Agencies
Millet based premixes hamper – Daily Staple and Greenobazaar
Spices – Manpras masala
Jury:
Nisarg Chauhan, Executive Chef, Novotel Ahmedabad
Hina Gautam, Cookery Expert
Neha Dubey Pandey, Nutrition Advisor
Moderators:
Darshan Rawal, IFEA Co-Founder and expert in American cuisine.
Vaishali Vaishnav, Founder of MTM Multitasking Mommies Community and MTM Cares
