IFEA and SNS organised a Mediterranean cooking workshop with Natasha Celmi.
Natasha Celmi is a chef and award- winning author of two cookbooks. Her latest book – My Mediterranean Table is creating waves globally. Natasha lives between Italy, Germany and India with her Italian husband. This is the inspiration behind her food style- bringing together the best of Indian and European flavours, ingredients and cultures. Her workshops and dinner pop- ups are very popular.
As the event was held on 23rd January 2024,
Netaji Subhas Chandra Bose Jayanti, just 3 days before Republic Day, Natasha was welcomed with a Khadi stole block printed with charkha motifs.
An appreciative audience attended the workshop and bought signed books.
FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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