The Japanese Food Workshop at Novotel Ahmedabad in collaboration with Aayna on 26th June 2022 was attended by about 100 women. Chef Anup demonstrated the making of Yashai Goma Salad , Nashu Dengaku, Spicy Goku Gunkan Maki, Yashai Tempura, Misho Ramen and other dishes. The workshop was followed by high tea.
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Food Entrepreneurs Alliance
FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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