IFEA organised a food trail to Rann Riders by Kaafila at Dasada.

Keeping with IFEA’s spirit of supporting small enterprises, the trail including demonstrations of handicrafts by various artisans. The participants bought Matani Pachedi from the Chitaras, beaded bangles from the Mirasas, embroidery from the Rabaris and other crafts. The women in the group also danced the garba with the Mirasa women.

Lunch featured Kathiawadi food, Muslim food of the region, and some international fare.

In the afternoon, the members were taken for a jeep safari in the Little Rann of Kutch, the only wild ass sanctuary in India. Picnic tea on the banks of Bajana Lake with a view of flamingos, spoonbills and ducks was the highlight of the trail.

After witnessing the glorious desert sunset, the members set off back to Ahmedabad.


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IFEA FOOD TRAIL
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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