On 1st July 2022, this event was organised in collaboration with Aayna, headed by Bela Maniar. Courtyard by Marriott SBR was selected as the hospitality partner for the event because of their banquet hall that has an impressive LED screen.
The festival included a Spanish Cooking Workshop by Chef Sonu Dhakkad, who taught dishes like Gazpacho , Pisto and Tapas. The French Dessert Workshop was led by Chef Monila Surana of Florence Academy.
The highpoint of the event was the IFEA Fempreneur Awards, which recognised the contribution of women in various aspects of the food and hospitality industry like sustainable resort architecture and design, empowerment of women cooks, home chef promotion, revival of heritage cuisines, etc.
The event ended with a fashion show.
Curated Public Events IFEA Activities
IFEA Fempreneur Festival at Courtyard by Mariott SBR
About Author
FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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