Haldiram Nagpur launches Diwali range

Haldiram has launched a new line of Diwali hampers.

From the “Hamper of Treasures” starting at just INR 454 with Salted Kaju, Golden Mixture and Kaju Heaven Cookies to much more to the “Dry Fruit Platter” at INR 1999, offering an assortment of Cashew Nuts, California Almonds and more, Haldiram’s hampers cover a variety of products and price points.

They have options like the “Cashew Delights” featuring premium cashew-based sweets, starting from INR 570 and for those who love a twist, Haldiram’s unique “Fusion Favourites” combining traditional and modern treats starting from INR 750 – where everyone can witness the taste of traditions.

  “Dry Fruit Medley” starting from INR 499,  includes Strawberry Delight, Orange Bite, Pista Pyramid Baklava, etc, while their are gift boxes with classic sweet treats, featuring Kaju Katli, Mawa Gillori and Sangam Burfee.

 From the rich Cashew Crunchy Ladoo to the modern Hazelnut Crunchy Ladoo and aPistachio Chocolate Ladoo,  Caramel Toffee Peda and Coconut Jaggery Burfee, their are many fusion options,  and the Gulkand Dry Fruits Burfee is another favourite.


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Haldiram Nagpur launches Diwali range
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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