With growing consciousness about health and environment, restaurants and hotels are looking for sources that can provide fresh fruits, veggies and other produce preferably organically grown. FEA organised a visit to the scenically situated River Farm near Koba where FEA members adopted fruit trees or vegetable patches. The yield of the adopted tree or rented patch will go to the respective members. Many FEA preferred bloggers also promoted the farm produce on social media. Radhika Utkarsh hosted a traditional high tea on the farm lawn while Tanya took members on a farm tour. Many more such farm and factory visits are on the anvil for FEA members.
FEA Field trip to River Farm 2020

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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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