By Alka Khanna Bhandari and Kaninika Mehta, baking professionals.
KANINIKA MEHTA – She has her own culinary and baking institute at Gandhinagar, running 100+ courses.
She has trained over 4000 students who today are pastry chefs themselves and having a successful career in cuisine.
She has graced printed magazines and online wires with equal flair – Cake Masters India, Bakers Imprint, Bakerswood, and Cake Decor, among others.
She was a proud trainer at Cake Marathon, where she taught face anatomy and cake sculpture.
Recently at Khadya Khurak, she exhibited a six-and-a-half feet tall cake on the save environment theme, which was very popular with exhibition visitors.
Creative, Passionate & Dedicated- these 3 adjectives describe Alka Bhandari the best. A homegrown baker, Alka Bhandari has a 6-year experience in professional baking. She has been teaching desserts at AMA (professional baking course) for 2 years. Her perfection to the T in baking is what she is most known for!
Registration Fee: Rs 250 per person includes a free entry ticket for the evening food festival.
