Dining etiquette workshop

A Dining etiquette workshop & table setting competition was organised by IFEA & SNS at Three Quarter Indian (TQI) Restaurant & Banquet.

Guest speaker Dr Jaya Sharma, IHM Ahmedabad faculty, and  Ph. d, Master of Tourism Management, Switzerland-qualified learning facilitator, also judged the competition.
Havells irons and other appliances were given as prizes.
TQI served a sumptuous high tea for the participants.

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Dining etiquette workshop
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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