COOKING WITH PANEER COMPETITION

 

As part of the Food Festival of Women Chefs, IFEA in association with SNS and Prow Services organised a cooking competition at Sports Club.

The competition was sponsored by Chhaswala, Taj Sharbat and Baska Foods.

 

The contestants had to make dishes using Chhaswala’s paneer and bring it to Sports Club, the festival venue.

 

The jury comprising Novotel Ahmedabad’s Chef Shravan Sharma and two chef instructors from IIHM selected six contestants for the live round.

 

The   six chefs were given a pantry with Taj Sharbat, fruits, dry fruits, chopped nuts, wafer biscuits, cookies, ice-cream, etc to make  desserts in glasses.   The winners were selected by a jury that included Chetna Patel.

The prizes were sponsored by Havells Galaxy and Taj Sharbat.

Baska Foods and Monita Technofoods were the gifting partners.

Winners

1 Apra Nigam

2 Dipti Sheth

3 Rachna shah

Consolation

Bhawna Shah, Seema saiyed & Shital Jatania.

 


About Author

COOKING WITH PANEER COMPETITION
Food Entrepreneurs Alliance

FEA groups are managed by Innovative Food Entrepreneurs Associates LLP, an enterprise working for the social cause of the food industry. These groups cover various segments of the food industry including but not limited to hotels, resorts, camps, homestays, restaurants, cafes, tearooms, caterers, cafeteria and food court operators, bakeries, ice-cream, mithai shops, farsan and other snack shops, bakeries, confectionery manufacturers, cake and dessert shops, and even home based food entrepreneurs who make chocolates, cakes, pickles and masalas.

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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