Cooking with millets and amaranths workshop at City Gold multiplex
The environmental, nutritional and women empowerment benefits of millets have become a buzzword in today’s era of awareness.
Cooking with millets workshop by IFEA (a food entrepreneurs association), SNS cooking classes and MTAC an international cooking institute was organised to make home chefs and home cooks aware about how to cook millets.
The participants learnt how to make bajra Christmas cake,
Ragi adrak cookies, Karnataka style
Ragi mude ,
Kodo biryani and Italian dishes like rajagriha no rissotto & rajagriha bruscetta.
The event was hosted by Payal Agrawal at the City Gold Multiplex.
During the workshop a dietitian, Diabetes specialist and fit India ambassador Komal Patel
gave details about the benefits of millets in our daily life.
The workshop was followed by a salad and chaat competition. Judges for the competition were Chef Zarin Mirza and Rachana Shah, founder and CEO of Anutriment.
Shri Harpreet Singh
Regional Head
Agricultural and Processed Food Products Export Development Authority was invited to be the chief guest but could not attend because of work schedule.
Sponsors
Manpras Spices
Sarthak Satvik Ghee
Ingredients sponsor
Parosa Restaurant
High tea host
City Gold Chain of Multiplexes
Gift partner
Gulab
Swaad
Maggi
Chef Zarin was the judge for the competition together with home chef Rachana Shah.
