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Brings Dave & Buster’s classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar Bangalore, Karnataka, 30th January 2025 – Dave & Buster’s, America’s premier entertainment and dining destination popular for its arcade games, social gaming, bowling, and immersive experiences, announces its highly anticipated entry into the Indian market with its …

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TRESIND Brings Its Revolutionary Modern Indian Cui...

Jan 27, 2025

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Mumbai’s avant-garde Indian restaurant, is set to transform Ahmedabad’s dining landscape with an exclusive three-day vegetarian pop-up at the iconic 1944 The Hocco Kitchen. From January 29th to 31st, 2025, the restaurant will present a groundbreaking 10-course tasting menu that marries traditional Indian flavors with contemporary culinary artistry. “Ahmedabad’s rich culinary heritage and sophisticated palate …

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New Congress, Old Gold

Jan 7, 2025

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Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in the …

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New Congress, Old Gold

Jan 7, 2025

Food Entrepreneurs Alliance

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New Congress, Old Gold

Nov 28, 2024

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The Bier Library Volume 2 launched in Sarjapur, Be...

Sep 2, 2024

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The Bier Library, Bangalore’s beloved literary-themed brewery, unveiled its latest creation with the grand launch of The Bier Library Volume 2. Prashant Kunal, the visionary Founder & CEO of The Bier Library, explains, “The Bier Library Volume 2 represents the evolution of our vision—a place where the art of brewing meets architectural excellence. We have …

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Van Houten Professional Unveils New Packaging for ...

Sep 2, 2024

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Van Houten Professional, a renowned brand from the Barry Callebaut Group, is excited to announce the launch of its new visual identity. This strategic update aims to reflect the brand’s heritage and commitment to quality while preserving the integrity of its products. Now, we are proud to announce that the Van Houten Professional Chocolate and …

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Ziaho Chocolates’ Design Wins an Award

Sep 2, 2024

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Ziaho, the Indian chocolate brand, has been recognized at India’s Best Design Awards 2024 for its exceptional design. Founded by Nisha and Karan Tejani, Ziaho specialises in chocolate cacao pairings. Drawing from the scripts of the states where the ingredients originate, Stratedgy has designed a uniquely ownable visual language as part of their product and …

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Banyan Tree Restaurant at MADHUBHAN Resort & S...

Aug 23, 2024

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MADHUBHAN Resort & Spa is the premier resort of Anand – Vallabh Vidhyanagar and the pioneer of spa tourism in Gujarat. The resort has multiple restaurants with different specialties. Banyan Tree is one of their finest restaurants. iFEA editorial team spoke to the chefs behind the restaurant.. What inspired the building of the Banyan Tree …

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Sante Spa Cuisine launches its seventh outlet at t...

Aug 21, 2024

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611

Sante Spa Cuisine is known for its globally-inspired vegetarian and vegan cuisine, with a presence in Pune (2 outlets), Chennai, Bangalore, Ahmedabad and Mumbai BKC. This new venture at the award winning heritage building The Royal Opera House marks a significant milestone for the brand. Founded by Sonal Barmecha, and co-owned by AgneloRajesh Athaide, a renowned …

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The Callebaut champion chocolate chef

Jul 12, 2024

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The brand champion for the Born Original Campaign of Barry Callebaut, chef Vinesh is the co-founder of ‘Lavonne Academy of Baking Science & Pastry Arts,’ and he founded this academy when he was only 24 years old. He has worked with prestigious establishments like ‘The Oberoi Group’ and ‘The Starwood Hotels and Resorts’. As a …

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Karigari Restaurants Unveils ‘Aam-e-Ehsaas’ Su...

Jul 2, 2024

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Savour the Sweetness of Summer with Karigari’s Exclusive Mango -Themed Menu India, June 19th, 2024: Karigari Restaurants, led by celebrity Chef Harpal Singh Sokhi is glad to introduce its latest culinary creation, ‘Aam-e-Ehsaas.’ This limited-time summer menu, available from June 16 to June 30, 2024, celebrates the beloved mango, bringing back the cherished flavours of …

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