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Chef Alan DMello went to the World Chefs Congress as a culinary delegate. Of new flavours, a torch passed and a loud and proud Indian bunch, here is his first-person report from Singapore. The smiles were there, there was energy in the air, the World Chefs Congress was back, this time in Singapore in …
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The Bier Library Volume 2 launched in Sarjapur, Be...
The Bier Library, Bangalore’s beloved literary-themed brewery, unveiled its latest creation with the grand launch of The Bier Library Volume 2. Prashant Kunal, the visionary Founder & CEO of The Bier Library, explains, “The Bier Library Volume 2 represents the evolution of our vision—a place where the art of brewing meets architectural excellence. We have …
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Van Houten Professional Unveils New Packaging for ...
Van Houten Professional, a renowned brand from the Barry Callebaut Group, is excited to announce the launch of its new visual identity. This strategic update aims to reflect the brand’s heritage and commitment to quality while preserving the integrity of its products. Now, we are proud to announce that the Van Houten Professional Chocolate and …
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Ziaho Chocolates’ Design Wins an Award
Ziaho, the Indian chocolate brand, has been recognized at India’s Best Design Awards 2024 for its exceptional design. Founded by Nisha and Karan Tejani, Ziaho specialises in chocolate cacao pairings. Drawing from the scripts of the states where the ingredients originate, Stratedgy has designed a uniquely ownable visual language as part of their product and …
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Banyan Tree Restaurant at MADHUBHAN Resort & S...
MADHUBHAN Resort & Spa is the premier resort of Anand – Vallabh Vidhyanagar and the pioneer of spa tourism in Gujarat. The resort has multiple restaurants with different specialties. Banyan Tree is one of their finest restaurants. iFEA editorial team spoke to the chefs behind the restaurant.. What inspired the building of the Banyan Tree …
Continue reading "Banyan Tree Restaurant at MADHUBHAN Resort & Spa: Striving for Sustainability"
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Sante Spa Cuisine launches its seventh outlet at t...
Sante Spa Cuisine is known for its globally-inspired vegetarian and vegan cuisine, with a presence in Pune (2 outlets), Chennai, Bangalore, Ahmedabad and Mumbai BKC. This new venture at the award winning heritage building The Royal Opera House marks a significant milestone for the brand. Founded by Sonal Barmecha, and co-owned by AgneloRajesh Athaide, a renowned …
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The Callebaut champion chocolate chef
The brand champion for the Born Original Campaign of Barry Callebaut, chef Vinesh is the co-founder of ‘Lavonne Academy of Baking Science & Pastry Arts,’ and he founded this academy when he was only 24 years old. He has worked with prestigious establishments like ‘The Oberoi Group’ and ‘The Starwood Hotels and Resorts’. As a …
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Karigari Restaurants Unveils ‘Aam-e-Ehsaas’ Su...
Savour the Sweetness of Summer with Karigari’s Exclusive Mango -Themed Menu India, June 19th, 2024: Karigari Restaurants, led by celebrity Chef Harpal Singh Sokhi is glad to introduce its latest culinary creation, ‘Aam-e-Ehsaas.’ This limited-time summer menu, available from June 16 to June 30, 2024, celebrates the beloved mango, bringing back the cherished flavours of …
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HOSPITALITY HOPE ICON AWARDS 2024
THE FIRST EVER.. HONORING MUMBAI s TIME TESTED VFM FAMILY RUN EATERIES …HOSPITALITY HOPE ICON AWARDS 2024: 8th May 2024, went down in the history of hospitality in India as the not for profit “Hospitality Hope by Rashmi Uday Singh” presented the first-ever Hospitality Hope Icon Awards. Honest. Authentic food awards. No sponsor. No fees. …
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Exciting news for Surat residents! Vadilal Hangout has arrived in your city, ready to treat you to the finest offerings from the world of ice cream. Indulge in a variety of delights of over 35 concoctions, 27 scoop flavors and 80 retail products including Ice Cream Shakes, Sundaes, Sizzlers, Freak Shakes, and a wide range …
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Hamra Enterprises Creates Director of Giving Posit...
Hamra Enterprises owns and operates restaurants under the Wendy’s, Panera Bread, Noodles and Company, and Caribou Coffee brands in Missouri and Illinois, and throughout New England and the Deep South. Employees of Hamra Enterprises, a Springfield, Mo.-based family-owned owner/operator of nearly 200 restaurants nationwide, have stepped up and set records for team member giving, …
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Kitchen Xpress Vitamin – fortified Red Chill...
In a pioneering move, Kitchen Xpress proudly unveiled its latest innovation – the Kitchen Xpress Red Chilli Powder Plus+, Red Chilli powder enhanced with Vitamin B12, D3, and E. This ground-breaking product not only adds a spicy kick to your dishes but also brings essential nutrients to your daily meals. The company was founded by …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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Sustainable Spices Supply Chain – National Spice Conference 2024
Nov 28, 2024
New Congress, Old Gold
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A FARM STAY IN SIKKIM
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