Featured
RESPECT THE INGREDIENTS Editorial Team With sustainability being the focal point of discussion among culinarian, three celebrated chefs from the USA tell us about the importance of the ingredients and how they are farmed or foraged. CHEF DAN BARBER, Chef Dan Barber is co-owner of Blue Hill Manhattan and Blue Hill at Stone Barns. For …
Continue reading "CHEF’S SPEAK"
Read more
BETTING BIG ON BIRYANI AND KULCHA
In 2016, Yogest Ukani and I saw that there is a growing trend among people of Ahmedabad to go out for kulcha. This gave us the idea of launching a North Indian restaurant serving delectable kulchas. We noted that Ahmedabad was slowly advancing towards a cosmopolitan city and the locals who had come from other …
Continue reading "BETTING BIG ON BIRYANI AND KULCHA"
Read more
IFEA and SNS collaborated to hold a Mango Cooking Competition at Sports Club during the Mango Mania Festival organised by Farm Se. The contestants were asked to prepare a mango pickle, jam or chutney to bring to the venue. At the venue, a surprise ingredient was given to the contestant for adding to the item …
Continue reading "MANGO COOKING CONTEST"
Read more
EXPERT DISCUSSION ON SUSTAINABILITY IFEA organised panel discussions of hospitality, design and environment professionals at JB Auditorium, Ahmedabad Management Association campus to celebrate Earth Day 2023. The discussions were moderated by IFEA founder Anil Mulchandani. Speaking at the conference, Shital Bhatia of Goverdhan Greens shared his success story of water management at his resort in …
Continue reading "IFEA Earth Festival 2023"
Read more
Earth Festival 2023 Cooking Workshop
IFEA and SNS organized a clean, green and healthy food workshop for home cooks at the multipurpose hall of the Ahmedabad Management Association. Chef Rajesh Pawar of Madhubhan Resort & Spa taught recipes using millets. He started the workshop by introducing the benefits of millets, Millets – the Nutricereals What is Pearl Millet (BAJRA)? Pearl …
Continue reading "Earth Festival 2023 Cooking Workshop"
Read more
THE MICHELIN STAR INDIAN WOMAN CHEF
TAKING INDIAN FOOD FORWARD Garima Arora is a female chef whose passion, innovation and entrepreneurial spirit serve to inspire the next generation of chefs. Born in Hyderabad and raised in Mumbai. Garima happily accepts that the very basics of cooking that she has learned are not just from her mother but also from the neighbours …
Continue reading "THE MICHELIN STAR INDIAN WOMAN CHEF"
Read more
Kolhapur cooking workshop at Four Points by Sheraton Ahmedabad IFEA and Aayna cookery club organised a cooking workshop of Kolhapuri and other Paschim Maharashtrian dishes at Four Points by Sheraton Ahmedabad. Chef Pramod Choughale taught dishes from his home city Kolhapur like Thalapith, Misal, Pithale,Kothimbir Wadi etc A lavish high tea spread was sponsored by …
Continue reading "Kolhapur Cooking Workshop"
Read more
World Health Day Cooking Event
IFEA and SNS organised a World Health Day cooking event at Vintage Vibes, Ahmedabad. Stevia & prickly pear juice manufacturer Cosmos, and Bigly were among the event sponsors while Hathi Masala was a gifting partner. Nand Equipment was the equipment partner for the event. Midas Touch also gave gift vouchers to the participants. The event …
Continue reading "World Health Day Cooking Event"
Read more
A cooking competition was organized by Aabad Bread at the Ahmedabad Management Association Multipurpose Hall on 21st April 2013 with IFEA, SNS cooking classes, IIHM and AMA. For the first round of the competition, the participants were asked to upload an innovative dish made using Aabad breads. 10 participants were selected from the video round …
Continue reading "Aabad Cooking Competition"
Read more
IFEA hosts Esther David’s Jewish book launch Award winning author Padma Shri Esther David read from her book Bene Appetit The Cuisine of Indian Jews By Esther David · 2021, at an event organised by IFEA to celebrate Earth Day 2023. The event by IFEA with IIHM, SNS cooking classes and Ahmedabad Management Association …
Continue reading "Jewish Cuisine Book Launch"
Read more
A CHEF WITH A PURPOSE IFEA Editorial Team Celebrity chef and television personality Harpal Singh Sokhi says the International Year of Millets 2023 will promote millets as a major component of people’s dining tables. Chef Harpal Singh Sokhi gained popularity as the Television Food Anchor for the popular cookery show TURBAN TADKA and other television …
Continue reading "Chef Harpal Singh Sokhi"
Read more
A CELEBRITY CHEF’S PUNJABI FAVOURITE Harpal Singh Sokhi is a renowned celebrity chef from India. This is one of his signature recipes. Chicken Yakhni Ingredient Quantity Ghee 3 Tbsp Chicken on bone 600 gm. Black cardamom 1 No. Green cardamom 4-5 No. Green cardamom 4-5 No. Ginger chopped 1 Tbsp Garlic chopped 1 Tbsp Brown …
Continue reading "Chicken Yakhni"
Read moreMore Categories
FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
Subscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Curated Experiences in Champagne for an Unforgettable International Champagne Day
Oct 28, 2024
Haldiram Nagpur launches Diwali range
Oct 28, 2024
Pride launches a line of sweets
Oct 28, 2024
Popular Tags
Tourism & Hospitality
Heritage
Recipes
FEA Activities
Getting Technical
Lifestyle
