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IFEA’s International Chefs Day celebrations were flagged-off by Alan D’Mello’s Chefs Ride on a bike from Kerala to Gujarat. Le Meridian hosted the event in Surat and Novotel in Ahmedabad. On 20th October 2023, Four Points by Sheraton Ahmedabad partnered with IFEA and Aayna to felicitate chefs from the Marriott properties in Ahmedabad like Chef …
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PRE-NAVRATRI COOKING EVENT AT FORTUNE PARK
On 7th October 2023, a Navratri-theme cooking event was organised by IFEA – Innovative Food Entrepreneurs Associates and SNS CULTURE COOKING GROUP with the support of Prow Services and Ace Advertising at Fortune Park Ahmedabad. A Navratri Cooking workshop by Chef Amit Slathia of Kashmiri cuisine presented dishes free from onion and garlic like Chaman …
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IFEA celebrated World Cotton Day
IFEA – Innovative Food Entrepreneurs Associates in association with Deepkala Silk Palace celebrated World Cotton Day by honouring those from the hospitality industry who have supported textile arts. The event was held at Fortune Park, Ellisbridge, Ahmedabad. Shaheen Shaikh received the certificate on behalf of Rann Riders by Kaafila Rann Riders by Kaafila, an eco …
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IFEA cooking competition with Kabhi B bread at Novotel Ahmedabad Kabhi B has a widespread presence in other cities of Gujarat and Rajasthan with a range of bakery products. It is a brand of Kanhai Foods Limited, which also manufactures frozen foods. On 1st July 2023, Kabhi B hosted a cooking event at Novotel Ahmedabad …
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SUSTAINABLE RAKHI FESTIVAL AT COURTYARD BY MARRIOTT SBR IFEA and SNS organized a cooking competition and workshop at Courtyard by Marriott SBR which was sponsored by Cosmo Ecosystem Care Pvt Ltd, manufacturer of natural sweeteners made from stevia and prickly pear products. Prickly Pear Cacti are mainly known for their flavourful fruit which offers myriad …
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IFEA AWARDS CONTRIBUTORS TO THE HOSPITALITY INDUSTRY At the Hospitality Expo organised by Aakar at Riverfront, Ahmedabad, IFEA awarded those who have contributed to the food and hospitality sector. The awards were juried by IFEA founder Anil Mulchandani and were given by celebrity chef Harpal Singh Sokhi. Parul Zaveri and Nimish Patel started Abhikram with …
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IFEA and Aayna Cookery Club organized a workshop of Awadhi Platters with a modern twist on 8th September 2023 at Three-Quarter Indian, a rooftop café offering a unique gastronomical experience. This workshop was conducted by Chef Shlok Shah of Three-Quarter Indian, using several cooking techniques to create recipes that keep the essence of Awadhi cuisine …
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COOK THE CLASSICS WORKSHOP AT WELCOMHOTEL BY ITC
IFEA and SNS Cooking Classes organised a cooking workshop for home chefs at Welcomhotel by ITC, Ashram Road, Ahmedabad. Chef Bidyut Saha and Chef Pulak Jana taught popular dishes like Brocolli and Cheddar Soup, Mac & Cheese, Dal Makhani, and Dark Chocolate Peanut Tart together with the chef’s signature Juwar and Chukandar Kebab. The workshop …
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INTERNATIONAL MUSEUM DAY CELEBRATIONS
IFEA celebrated International Museum Day at Welcomhotel by ITC Hotels Ahmedabad, bringing together a cross-section of achievers in the world of museums, heritage tourism, the arts and crafts, heritage conservation, hospitality sector, food entrepreneurship and cake design/sugar art. The event was curated by Anil Mulchandani, IFEA founder. Museums and heritage sites can play an important …
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RESPECT THE INGREDIENTS Editorial Team With sustainability being the focal point of discussion among culinarian, three celebrated chefs from the USA tell us about the importance of the ingredients and how they are farmed or foraged. CHEF DAN BARBER, Chef Dan Barber is co-owner of Blue Hill Manhattan and Blue Hill at Stone Barns. For …
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BETTING BIG ON BIRYANI AND KULCHA
In 2016, Yogest Ukani and I saw that there is a growing trend among people of Ahmedabad to go out for kulcha. This gave us the idea of launching a North Indian restaurant serving delectable kulchas. We noted that Ahmedabad was slowly advancing towards a cosmopolitan city and the locals who had come from other …
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IFEA and SNS collaborated to hold a Mango Cooking Competition at Sports Club during the Mango Mania Festival organised by Farm Se. The contestants were asked to prepare a mango pickle, jam or chutney to bring to the venue. At the venue, a surprise ingredient was given to the contestant for adding to the item …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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