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Celebrating Monsoon Magic: A Guide to Upcoming Festivals in Goa

Celebrating Monsoon Magic: A Guide to Upcoming Fes...


As the monsoon clouds gather over the lush landscapes of Goa, the air is filled with anticipation for the vibrant festivals that mark this season. From cultural celebrations to religious rituals, each festival in Goa during the monsoon holds its own unique charm, offering visitors and locals alike a glimpse into the rich ensemble of …

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A taste of opulence: 5 Michelin-starred Turkish gems that welcome Indian gastronomy enthusiasts

A taste of opulence: 5 Michelin-starred Turkish ge...


In recent years, Türkiye has become a global culinary hub, moving beyond its cultural and architectural appeal. The rise of Michelin-starred restaurants marks a transformative period, elevating Türkiye as a gourmet destination. This culinary evolution, combining Turkish and Indian flavors, positions Türkiye as a unique and enticing spot for gastronomic exploration. Discover five Michelin-starred Turkish …

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SHINTA MANI WILD: CAMBODIA’S  DESIGNER ECO-RETREAT

SHINTA MANI WILD: CAMBODIA’S DESIGNER ECO-RETRE...


General Manager David Steyn Shinta Mani Wild – A Bensley Collection is Cambodia’s most unique all-inclusive tented camp. Designed by landscape architect and conservationist Bill Bensley, it all started with a sale of government land designated for logging. Sokoun Chanpreda (founder of the Shinta Mani Foundation and its group of boutique hotels dedicated to empowering …

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RAJASTHAN MAHOTSAV: COLD FOOD FESTIVAL

RAJASTHAN MAHOTSAV: COLD FOOD FESTIVAL


Rajasthan Day is celebrated on March 30 to commemorate the merger of  four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival.  The foundation collaborated with IFEA and SNS  to organise a series of cooking competitions and workshops.    On …

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Callebaut Pattissier of the Year

Callebaut Pattissier of the Year


Since its inception in 2017, Callebaut Patissier of the Year has been a platform dedicated to challenging the chocolate creativities of Indian chefs, artisans, and chocolate professionals. The competition was open to hotel and stand-alone patisserie chefs with at least 3 years of experience in pastry kitchens. Candidates had to submit their portfolios and CVs, …

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Connecting Tourism Globally: GITM 2024 Set the Stage for Tourism Renaissance

Connecting Tourism Globally: GITM 2024 Set the Sta...


Panjim, 3rd April 2024 – The first day of the highly anticipated Goa International Travel Mart (GITM) 2024 commenced at Dr. Shyama Prasad Mukherjee Stadium with an air of excitement and anticipation as industry leaders, government officials, and tourism enthusiasts gathered to witness the unveiling of a new era in Goa’s tourism landscape. A notable …

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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