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IFEA and SNS organised a Mediterranean cooking workshop with Natasha Celmi. Natasha Celmi is a chef and award- winning author of two cookbooks. Her latest book – My Mediterranean Table is creating waves globally. Natasha lives between Italy, Germany and India with her Italian husband. This is the inspiration behind her food style- bringing together …
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Lunch at Dowlat Villas Palace- The Heritage
Manisha Gupta, SNS The Dowlat Villas Palace complex was built about 100 years ago by Maharaj Man Singh, the second son of H.H.Maharaja Dowlat Singh of Idar. Inspired by the royal family’s visit to Trafalgar Square in London, the palatial property is built in British colonial style with columns designed like those of Trafalgar Square. …
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Tasting table at Market Street by Hocco
Market Street by Hocco at Motera is a new concept by the Chona family that owns brands like 1944 by Hocco Foods. In partnership with IFEA and SNS, a tasting table event was organized, where women entrepreneurs from Motera, Chandkheda, Sardarnagar, Vaishnodevi, and more, shared their insightful suggestions over a sumptuous lunch. This first of …
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A Dining etiquette workshop & table setting competition was organised by IFEA & SNS at Three Quarter Indian (TQI) Restaurant & Banquet. Guest speaker Dr Jaya Sharma, IHM Ahmedabad faculty, and Ph. d, Master of Tourism Management, Switzerland-qualified learning facilitator, also judged the competition. Havells irons and other appliances were given as prizes. TQI served …
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Mediterranean food masterclass
IFEA – Innovative Food Entrepreneurs Associates in collaboration with SNS CULTURE COOKING GROUP organised the Ahmedabad launch of the Mediterranean cookbook by Natasha Celmi with a workshop by the author. An appreciative audience attended the workshop and bought signed books. As this masterclass was organised on 23rd January 2023, Subhash Chandra Bose Jayanti, the author …
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Kruti Berawala, Co-Founder, Stratedgy tells us how food companies can build a signature brand. Which are the key F&B clients whose strategy you have handled? A few of our recent projects are Ziaho Chocolates, Bagrry’s, Rockit (Energy Drink), The House of Rohet, Communion, House of Amel, and Debbie’s Kitchen. How is the …
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Nothing Before Coffee is a company by Akshay Kedia. He talks about his journey. What inspired you to found Nothing Before Coffee? I was inspired to open “Nothing Before Coffee” (NBC) in 2017 to address a gap in the Jaipur market for a place that served authentic, brewed coffee at an affordable price. As Jaipur …
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The Bier Library Volume 2 launched in Sarjapur, Be...
The Bier Library, Bangalore’s beloved literary-themed brewery, unveiled its latest creation with the grand launch of The Bier Library Volume 2. Prashant Kunal, the visionary Founder & CEO of The Bier Library, explains, “The Bier Library Volume 2 represents the evolution of our vision—a place where the art of brewing meets architectural excellence. We have …
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Jen Lindsey-Clark, Chocolatician Willy Wonka is a fictional character appearing in British author Roald Dahl’s 1964 children’s novel Charlie and the Chocolate Factory and, its 1972 sequel Charlie and the Great Glass Elevator.Wonka is the eccentric founder and proprietor of the Wonka Chocolate Factory. The story was originally inspired by Roald Dahl’s experience of …
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Van Houten Professional Unveils New Packaging for ...
Van Houten Professional, a renowned brand from the Barry Callebaut Group, is excited to announce the launch of its new visual identity. This strategic update aims to reflect the brand’s heritage and commitment to quality while preserving the integrity of its products. Now, we are proud to announce that the Van Houten Professional Chocolate and …
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Ziaho Chocolates’ Design Wins an Award
Ziaho, the Indian chocolate brand, has been recognized at India’s Best Design Awards 2024 for its exceptional design. Founded by Nisha and Karan Tejani, Ziaho specialises in chocolate cacao pairings. Drawing from the scripts of the states where the ingredients originate, Stratedgy has designed a uniquely ownable visual language as part of their product and …
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Banyan Tree Restaurant at MADHUBHAN Resort & S...
MADHUBHAN Resort & Spa is the premier resort of Anand – Vallabh Vidhyanagar and the pioneer of spa tourism in Gujarat. The resort has multiple restaurants with different specialties. Banyan Tree is one of their finest restaurants. iFEA editorial team spoke to the chefs behind the restaurant.. What inspired the building of the Banyan Tree …
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From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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