Featured
Ice- Cream goes Gourmet – WORLD MILK DAY SPE...
Someone walking into one of the Huber & Holly outlets will be surprised to see the social vibes in the ice-cream lounge that rivals that of a bar or a pub. Huber & Holly is the brainchild of the Chona family who have been in the ice-cream business from 75 year. The late Satishchandra Chona …
Continue reading "Ice- Cream goes Gourmet – WORLD MILK DAY SPECIAL 2020"
Read more
MUGHLAI FOOD – HISTORICAL HAUTE CUISINE OF INDIA...
The Mughal Empire controlled much of South Asia from the mid-1500s to the early-1800s. Though the Mughal Emperors hail from what is today Uzbekistan, Humayun’s exile in Persia led to increasing Persian cultural influence in the Mughal Empire. They were specially impressed by Isfahan with its grand buildings, palaces, tiled mosques and minarets. paintings and artifacts. …
Continue reading "MUGHLAI FOOD – HISTORICAL HAUTE CUISINE OF INDIA (Ramadan Special Recipes)"
Read more
Culinary Tourism or Gastronomical Tourism is one of the fastest growing forms of tourism. A growing number of tourists are becoming interested in food as part of the cultural experience of a destination. While food has always been an important part of tourism, with travellers heading for places that offer the kind of food, drinks …
Continue reading "HERITAGE CUISINES"
Read more
Three chefs from Ahmedabad talk to Ankita J Sharma about what they learned from their mother. Chef Pranav Joshi, Owner, Food Designers My mother always taught me to be a better person then to be a chef. if you see anything wrong happening, don’t hesitate and stand up for yourself. My mother is an excellent …
Continue reading "Mother’s lessons"
Read more
For many chefs, watching their mothers cook in the kitchen, cooking alongside them or learning recipes from grandmothers, mothers or aunts formed the foundations of their passion for the culinary arts. For the Mother’s Day issue, FEA Team asked some chefs to share the favorite lessons they learned from their mother. Chef Ankita Pradeep …
Continue reading "COOKING WITH MOM 2020"
Read more
Memorable Meals by Esther David, Author,Artist and...
Esther David has received the Sahitya Akademi Award for English literature, specifically for her novel ‘Book of Rachel,’ in which she included Jewish recipes. She received an award in Paris for preserving the heritage of food in her literature. Few years back, she moderated a session on Food, and Literature in New Delhi by The …
Continue reading "Memorable Meals by Esther David, Author,Artist and Columnist"
Read more
Largely known as a pilgrimage destination, Devbhumi Dwarka District offers multiple attractions for tourists like architectural heritage monuments, beaches, marine life, birdwatching sites, scuba diving sites and water sports. In recent years hotels have mushroomed in and around the temple town to make the most of the religious tourist traffic but the virgin beaches of …
Continue reading "EMERGING DESTINATION – DWARKA"
Read more
Koshari: The Khichdi of Egypt!
Koshari is the pride and joy of Egyptian cuisine, a chaotic yet delicious concoction celebrated by almost all Egyptians as their national dish. It is a staple rice dish, prepared at home and is also popularly served at roadside stalls and restaurants all over Egypt. The history of Koshari is actually derived from the Hindu …
Continue reading "Koshari: The Khichdi of Egypt!"
Read more
Comfort Foods are those that evoke feelings of nostalgia among people of a certain culture. In recent years, comfort foods have seen a surge on restaurant menus. Comfort foods of different Indian communities feature on menus of iconic restaurants from Mumbai’s Bombay Canteen to Ahmedabad’s Dhoom Dhaam, often tweaked for the contemporary market. The three …
Continue reading "Comfort Recipes"
Read more
RUSTIC RECIPES FROM PASCHIM MAHARAHASTRA
Desh is a historical region of Maharashtra state that lies in the western – central part of the Deccan Plateau east of the Western Ghats and north of Uttar Kannada (North Karnataka). Largely hilly it also has vast agricultural lands drained by the Godavari and Krishna Rivers. Sugarcane is an important part of the agrarian …
Continue reading "RUSTIC RECIPES FROM PASCHIM MAHARAHASTRA"
Read more
Daal – Baafla: The Soul food of the Malwa Platea...
For a food entrepreneur that wants to serve a Malwi Platter, Geetika Khanna Duggal gives key instructions on how to cook and serve the classic Daal – Bafla. The Malwa region largely comprises a volcanic origin plateau north of the Vindya Hills in west-central India. The main cities and towns of Malwa are Agar, Dewas, …
Continue reading "Daal – Baafla: The Soul food of the Malwa Plateau"
Read moreMore Categories
FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
Subscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Sustainable Spices Supply Chain – National Spice Conference 2024
Nov 28, 2024
New Congress, Old Gold
Nov 28, 2024
A FARM STAY IN SIKKIM
Nov 28, 2024
Popular Tags
Tourism & Hospitality
Heritage
Recipes
FEA Activities
Getting Technical
Lifestyle
