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The FEA story began on 12th July 2017 when Anil Mulchandani founded the groups on 12th July 2017,and supported by Rohit khanna, Darshan Rawal & Dilip thakker as co-founders. Though the food and hospitality sector is an important source of revenue and employment, it has been largely neglected. This is partly because the …
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How Food Bloggers, Facebook Food Groups and Instag...
Instagram and Facebook has seen a 40% increase in usage in the wake of the Corona Virus. Restaurant owners can take advantage of this situation by collaborating with food bloggers, Instagram influencers and Facebook food groups.-Tuli Banerjee, Food Critic, Influencer and Co-admin at Biting Bowl Covid-19 pandemic has brought with it a huge shift in …
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Sonic Sensations- How the Music plates and heals t...
The importance of selecting the right music to play in restaurants can never be underestimated – that is what sets the vibe of the restaurant and influences the mood of the diner. Whether it is a tinkling piano playing in the background of a restaurant or more energetic music at a youthful pub, a gig …
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Ahmedabad’s celebrity food bloggers and influencers share memories of foodie moments with their father. Rohan Bhatt, Co- Founder, Foodaholics in Ahmedabad® My Dad and I share a very similar love for food. In fact, a major part of my obsession with Sunday-Omelettes is because of him! Since as long as I can remember, …
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Product designer Amit Sheth says that when planning an alumni get-together for his BITS-Pilani or NID batchmates he often face challenges when one or the other guest has some special needs. “One of my batchmates is a spinal injury quadriplegic. He is always having a problem finding a restaurant to visit that is wheel-chair accessible. While …
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Sustainability in the food and hospitality industr...
The hotel and restaurant industry is known to have a high consumption of water, energy and other resources. However, the industry players can change their image by incorporating sustainability features for energy efficiency and greater use of renewable energy, improved waste management practices, water conservation techniques, and responsible management practices when hiring or purchasing. With …
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Ice- Cream goes Gourmet – WORLD MILK DAY SPE...
Someone walking into one of the Huber & Holly outlets will be surprised to see the social vibes in the ice-cream lounge that rivals that of a bar or a pub. Huber & Holly is the brainchild of the Chona family who have been in the ice-cream business from 75 year. The late Satishchandra Chona …
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MUGHLAI FOOD – HISTORICAL HAUTE CUISINE OF INDIA...
The Mughal Empire controlled much of South Asia from the mid-1500s to the early-1800s. Though the Mughal Emperors hail from what is today Uzbekistan, Humayun’s exile in Persia led to increasing Persian cultural influence in the Mughal Empire. They were specially impressed by Isfahan with its grand buildings, palaces, tiled mosques and minarets. paintings and artifacts. …
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Culinary Tourism or Gastronomical Tourism is one of the fastest growing forms of tourism. A growing number of tourists are becoming interested in food as part of the cultural experience of a destination. While food has always been an important part of tourism, with travellers heading for places that offer the kind of food, drinks …
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Three chefs from Ahmedabad talk to Ankita J Sharma about what they learned from their mother. Chef Pranav Joshi, Owner, Food Designers My mother always taught me to be a better person then to be a chef. if you see anything wrong happening, don’t hesitate and stand up for yourself. My mother is an excellent …
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For many chefs, watching their mothers cook in the kitchen, cooking alongside them or learning recipes from grandmothers, mothers or aunts formed the foundations of their passion for the culinary arts. For the Mother’s Day issue, FEA Team asked some chefs to share the favorite lessons they learned from their mother. Chef Ankita Pradeep …
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Memorable Meals by Esther David, Author,Artist and...
Esther David has received the Sahitya Akademi Award for English literature, specifically for her novel ‘Book of Rachel,’ in which she included Jewish recipes. She received an award in Paris for preserving the heritage of food in her literature. Few years back, she moderated a session on Food, and Literature in New Delhi by The …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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