Featured
Marwadi Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Reena Mohnot talks to Ankita J Sharma about the Marwari Food Festival at The Green House Do you think such food festivals can support home chefs? Food festivals are a wonderful opportunity for home chefs to showcase …
Continue reading "Marwadi Food Festival in Ahmedabad"
Read more
Odia Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Ankita J Sharma interviewed Sujata Dehury about her Odia Food Festival at The Green House Do you think such food festivals can support home chefs? A food festival is both empowering and liberating for a home chef. …
Continue reading "Odia Food Festival in Ahmedabad"
Read more
Maratha Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Ankita J Sharma interviewed Sonal Mahurkar on the experience of the Paschmin Maharashtra Vegetarian Food Festival at House of MG and the Maratha Food Festival at Nine Restaurant, The Fern Ahmedabad. Do you think such food festivals can …
Continue reading "Maratha Food Festival in Ahmedabad"
Read more
Regional food festivals, the new mantra for home C...
Following the lockdown, some restaurants were inspired to run festivals in association with home chefs identified by FEA. Ankita Sharma and Anil Mulchandani interviewed these entrepreneurs on their experience. Bhavya Bhagat, Turquoise Villa Utsav is a concept that was developed by us with Anil Mulchandani. The idea is to have a series of food festivals by home chefs …
Continue reading "Regional food festivals, the new mantra for home Chefs and Restaurants"
Read more
Food Tourism in Kerala: The Story of Ayisha Manzil
Kerala has long attracted traders and immigrants from around the world. There is a wide diversity of cuisines in Kerala where Hinduism, Islam, Christianity and Judaism have thrived from centuries. It can therefore be a great destination for gastronomical tourism. The story of Ayisha Manzil, my ancestral house, began in 1862 when an East …
Continue reading "Food Tourism in Kerala: The Story of Ayisha Manzil"
Read more
Camel Milk Cheese – White Gold from the Thar Des...
In the Aravalli hills lies a dairy of a different kind – Camel Charisma, which markets gourmet quality camel milk from free-ranging camels. Farming camels for milk, cheese and other products can be an environment-friendly and climate-sensitive enterprise. Camels are heat-tolerant, easy to maintain and they forage on prickly bushes and hardy grasses avoided by …
Continue reading "Camel Milk Cheese – White Gold from the Thar Desert"
Read more
With the growing concern about climate change and the environment, focus of dairy farmers and decision makers in India is beginning to move towards indigenous breeds of cattle that are adapted to warmer conditions, are likely to have better tolerance to local diseases and parasites than commercial and imported breeds, and are often more forage-efficient …
Continue reading "A Dairy in the Desert"
Read more
The Sustainable Seafood Movement began in the 1990s. This movement aims to improve the well-being of the seas and oceans, the long-term economic viability of the fisheries industry and the livelihood of coastal communities vulnerable to factors like climate change, pollution and reducing fish catches. The movement has highlighted the dangers of overfishing and environmentally …
Continue reading "A Sustainable Seafood Hotel"
Read more
Vegan-friendly Greenery Scenery immune booster sal...
This is a simple and straight-forward recipe using vegetables to make a healthy salad dish. Ingredients Beetroot Medium size 1 no (Glazed and oven-roasted) Oil (for glazing) 1 tsp Orange Nagpur Ambiya or similar 1 no Fox Nut 4 -5 no Roasted Almonds 4-5 no Iceberg lettuce 10 gm Carrot blanched 30 gm Celery Sticks …
Continue reading "Vegan-friendly Greenery Scenery immune booster salad"
Read more
Environment Conservation in the Food and Hospitali...
The luxury hotel sector has historically been a significant waste generator, leading hotel brands have made major progress to reduce their environmental impact by addressing issues like waste generation, energy consumption and water use. This shows the huge potential for all hotels to make a significant difference to their local environment. The power to make …
Continue reading "Environment Conservation in the Food and Hospitality Sector"
Read more
In the traditionally male-dominated Restaurant industry, these daughters are taking forward their family legacy. Natasha D’Souza, Upper Crust Ever since I was a child, my mother has taught me how to bake and cook. Growing up in and around the kitchen, I realized that this is my passion. So when I was 12, I …
Continue reading "Daughters in Succession"
Read more
Ahmedabad-based Bhagwati Banquets and Hotels Ltd is known for the quality of their on-site catering for weddings, conferences and events. Narendra Somani talks about why he is upbeat about the catering business in India. 1. How did you enter the catering business? Narendra Somani: My father had tea and snacks eatery, and we began …
Continue reading "Catering Trends"
Read moreMore Categories
FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
Subscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Curated Experiences in Champagne for an Unforgettable International Champagne Day
Oct 28, 2024
Haldiram Nagpur launches Diwali range
Oct 28, 2024
Pride launches a line of sweets
Oct 28, 2024
Popular Tags
Tourism & Hospitality
Heritage
Recipes
FEA Activities
Getting Technical
Lifestyle
