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SUSTAINABLE GRAINS SYMPOSIUM & MILLET FESTIVA...
Millets have served as a traditional staple for hundreds of millions of people in arid areas of Africa and Asia for 7 000 years. Millets can grow on relatively poor soils and under adverse and arid conditions, even in Sub-Saharan regions of Africa, the desert and semi-desert regions of the Indian Subcontinent, and the tribal …
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IFEA Editorial Team Krina Desai enjoyed making confectionery using chocolates. “While I was a school girl I did it for fun in Ahmedabad. During a visit to Mumbai I did join classes to hone my skills. But even in 2001 when I started selling some of the chocolates I made I did not know it would grow …
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Kerala has long attracted traders and immigrants from around the world. There is a wide diversity of cuisines in Kerala where Hinduism, Islam, Christianity and Judaism have thrived from centuries. It can therefore be a great destination for gastronomical tourism. The story of Ayisha Manzil, my ancestral house, began in 1862 when an East India …
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Marlagwa and Rice is a typical tribal food combination of Ranchi, Jharkhan, where most of the staple diet includes rice and leafy vegetables. As the plateau of Chhota Nagpur is full of dense jungles and the tribal population believe in protecting the jungles, their diet includes wild-grown vegetables rather than cultivated ones, with rice being …
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The Japanese Food Workshop at Novotel Ahmedabad in collaboration with Aayna on 26th June 2022 was attended by about 100 women. Chef Anup demonstrated the making of Yashai Goma Salad , Nashu Dengaku, Spicy Goku Gunkan Maki, Yashai Tempura, Misho Ramen and other dishes. The workshop was followed by high tea.
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IFEA Fempreneur Festival at Courtyard by Mariott S...
On 1st July 2022, this event was organised in collaboration with Aayna, headed by Bela Maniar. Courtyard by Marriott SBR was selected as the hospitality partner for the event because of their banquet hall that has an impressive LED screen. The festival included a Spanish Cooking Workshop by Chef Sonu Dhakkad, who taught dishes like …
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IFEA celebrated its fifth anniversary at Golden glory, Karnavati Club, in July 2022. The event was sponsored by Indi Bites, TGB and Pet Pooja. Manpras Spices was the gifting partner and Magson provided the music. Janshakti Industries also gave gifts on the occasion. Brilliant Bloggers was the Social Media Partner. More than 1000 IFEA members …
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Lunchbox Competition on Mother’s Day 2022
The Mother’s Day Celebration by FEA and SNS cookery club encompassed a panel discussion on nutrition for school-aged children, cooking challenges, entertainment, an exhibition, cooking workshops and an awards night. As part of the celebration, FEA organised a Lunchbox Sandwich Competition in association with Aabad Food Pvt Ltd, Jain Dairy, Agora Mall and Ektra …
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Ami Kothari of Dining Couture conducted a lesson in table styling at The Gourmet Lab. The workshop was in association with IexperienceFEA, and many members attended. She talks about her of table styling in this article. Photos: Avinash Talluri Location: The Leela Goa To offer a memorable dining experience taste is extremely important, but …
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FEA and Manpras Cooking Challenge
Manpras Blended Spices was launched by Hrishikesh Food Products Pvt. Ltd on International Chef Day with a cooking competition organised by FEA. For the competition, 11 home chefs of Ahmedabad were picked for the competition. Hampers with chaat masala, sabji masala, pav bhaji masala and kitchen king masala were sent to each participant to create …
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Following the Lockdown, FEA started a series of recipe contests which got an excellent response. What was heart-warming was seeing children participate. 12-year old Radhika Mulchandani participated with Strawberry Coffee Jelly in the Cooking with Coffee Contest. 14-year old Saanj Khilnani participated with Nescafe Islands in the Cooking with Coffee Contest. 13-year old Neev Dharmesh Mehta …
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Kabhi B is a bakery manufacturer with a retail chain in Ahmedabad, and a presence in other cities of Gujarat and Rajasthan as well. The USP of the Kabhi B stores is that they offer the shopper a range of products at each location – breads, chocolates, pastries, cakes, cookies, kharis, toasts, puffs, muffins and …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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