Featured | FOOD ENTREPRENEURS ALLIANCE

Continue reading "THE SWEETS ENTREPRENEUR"

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THE TASTE OF SUCCESS IS SWEET Bella shah, a sweet maker and a chocolatier, started Bellezoe because of challenging circumstances. Since then she has balanced enterprise and motherhood to become a successful food entrepreneur with her own store. She speaks to IFEA Editorial Team about her enterprise. Why did you decide to start a food …

ICE-CREAM

Continue reading "ICE-CREAM"

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The Ice-Cream Maker Neha Badiani makes ice-creams at home. The editorial team spoke to her about her journey as a woman entrepreneur and home chef. Why did you decide to become a home-based food entrepreneur? Though I am an Electronics and Communication Engineer by qualifications, my responsibility to my family and the time demanded by …

HONEY

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Interview SWEET DREAMS ARE MADE BY HONEY Editorial Team Pratik Ghoda, a chartered accountant for 14 years, who used to handle the funding processes of many companies, decided to start his own company. “ I wanted to become a part of a business, establish it from scratch and take it to new heights. This urge …

Continue reading "HONEY"

KOMBUCHA

Continue reading "KOMBUCHA"

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KOMBUCHA IS THE NEW COOL DRINK Kombucha @fluiditeakombucha Photo @dineshshukla40 Location Sale & Pepe – Ristorante Italiano Ahmedabad For further reading: https://feamag.com/food_magazine/culinary-may-2022/ Better-for-you is fast becoming the buzzword for food and beverage consumers. Diners at cafes and restaurants are beginning to ask for functional beverages like dairy beverages, sports and performance drinks, energy drinks, green …

PROTEIN SHAKES

Continue reading "PROTEIN SHAKES"

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The growing interest in health and well-being is heralding an expansion in the market for high-protein beverages. Milkshakes as a category is a significantly large and growing category in our country, especially given the impact of summer in major parts of the country all year round. Our entry into the shakes category is based on …

BAKERY

Dec 1, 2022

Continue reading "BAKERY"

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Enterprise ENTER THE BAKERY Ankit Gupta The story of Nini’s Kitchen started as a small 42 seat outlet in Prahladnagar back in 2014. My wife Navneet Gill was a full-time dentist when I decided to leave his family’s textile business to start a restaurant. We thought that the struggle would be limited to arranging finances …

BAMBOO PRODUCTS

Continue reading "BAMBOO PRODUCTS"

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Environment GREEN GOLD : BAMBOO PRODUCTS FOR THE FOOD AND HOSPITALITY INDUSTRY Bamboo is having its moment in the limelight as an eco-friendly product. Bamboo can be a very sustainable crop: a fast-growing grass, it requires no fertiliser and self-regenerates from its own roots, so it doesn’t need to be replanted. Its versatility and durability …

CHOCOLATE ROOM

Continue reading "CHOCOLATE ROOM"

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FRANCHISING IS A KEY TO SUCCESS Vikas Punjabi Franchising can help brand owners scale their businesses without spending an exorbitant amount of time, money and resources to expand their operations. The Chocolate Room is an example of how franchising can be a key to business growth. I studied in Australia and was a regular customer …

ARTISAN GHEE

Continue reading "ARTISAN GHEE"

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Artisanal Ghee Girish Kumar Patel of Sarthak Satvik talks about A2 milk products. I have always wanted to get into the business of health food. Firstly, I have observed lifestyle disorders among my near and dear ones. Secondly, I realise that there is a huge gamp in the market for providers of clean health foods …

PMFME SEMINAR

Continue reading "PMFME SEMINAR"

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PMFME Seminar and Loan Mela by Ahmedabad Chamber of Commerce Welfare Fund (ACC) and FEA – Innovative Food Entrepreneurs Associates ThePradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) Scheme aims to enhance the competitiveness of existing individual micro-enterprises in the unorganized segment of the food processing industry. The Indian food processing industry has a wide …

FOOD TRADE EXPO & AWARD FUNCTION