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A CULINARY HERITAGE EXPERIENCE
Jhargram is the golden treasury of tribal culture and cuisine. It is the land of many dances, fairs and festivals. This is also a district known for heritage buildings like palatial houses and temples. Jhargram Palace is a heritage hotel opened by Shri Shivendra Bijoy Malla Deb (Raja Saheb Jhargram). He has restored the palace, …
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Sanjay Kumar, Rassence As the promoter and CEO of Rassense, my journey into the contract catering business has been quite the ride, shaped by my background in mergers and acquisitions and leadership roles in various industries. It all started when I was the CEO of Altran India. I had a conversation with Elior’s CEO bringing …
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The Birth of The Sehat Kitchen
The Sehat Kitchen is a millet cafe started by Shubhang Gupta, Rahul Doshi and Ankit Gandhi. Rahul Doshi and Ankit Gandi are jewelery manufacturers and Shubhang Gupta is a 3rd generation restaurant owner. They talk about their venture. The Sehat Kitchen was born out of a wake-up call. As three friends with a shared love …
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Curated Experiences in Champagne for an Unforgetta...
As the world prepares to raise a glass to celebrate International Champagne Day on October 25th, there’s no better place to immerse yourself in the opulence of this iconic drink than its source – the Champagne region of France. This picturesque wine region is home to a treasure trove of champagne but also a variety …
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Haldiram Nagpur launches Diwali range
Haldiram has launched a new line of Diwali hampers. From the “Hamper of Treasures” starting at just INR 454 with Salted Kaju, Golden Mixture and Kaju Heaven Cookies to much more to the “Dry Fruit Platter” at INR 1999, offering an assortment of Cashew Nuts, California Almonds and more, Haldiram’s hampers cover a variety of …
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Pride launches a line of sweets
“Mithas by Pride” is the latest exclusive line of sweets introduced by the Pride Hotels Group, showcasing the expertise of their in-house halwai. Each sweet within the Mithas collection is crafted as a masterpiece, ideal for celebrating special occasions or serving as thoughtful gifts. Curated by Executive Chef Shailendra Singh and their expert Indian chefs, …
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IFEA and SNS organised a Mediterranean cooking workshop with Natasha Celmi. Natasha Celmi is a chef and award- winning author of two cookbooks. Her latest book – My Mediterranean Table is creating waves globally. Natasha lives between Italy, Germany and India with her Italian husband. This is the inspiration behind her food style- bringing together …
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Lunch at Dowlat Villas Palace- The Heritage
Manisha Gupta, SNS The Dowlat Villas Palace complex was built about 100 years ago by Maharaj Man Singh, the second son of H.H.Maharaja Dowlat Singh of Idar. Inspired by the royal family’s visit to Trafalgar Square in London, the palatial property is built in British colonial style with columns designed like those of Trafalgar Square. …
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Tasting table at Market Street by Hocco
Market Street by Hocco at Motera is a new concept by the Chona family that owns brands like 1944 by Hocco Foods. In partnership with IFEA and SNS, a tasting table event was organized, where women entrepreneurs from Motera, Chandkheda, Sardarnagar, Vaishnodevi, and more, shared their insightful suggestions over a sumptuous lunch. This first of …
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A Dining etiquette workshop & table setting competition was organised by IFEA & SNS at Three Quarter Indian (TQI) Restaurant & Banquet. Guest speaker Dr Jaya Sharma, IHM Ahmedabad faculty, and Ph. d, Master of Tourism Management, Switzerland-qualified learning facilitator, also judged the competition. Havells irons and other appliances were given as prizes. TQI served …
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Mediterranean food masterclass
IFEA – Innovative Food Entrepreneurs Associates in collaboration with SNS CULTURE COOKING GROUP organised the Ahmedabad launch of the Mediterranean cookbook by Natasha Celmi with a workshop by the author. An appreciative audience attended the workshop and bought signed books. As this masterclass was organised on 23rd January 2023, Subhash Chandra Bose Jayanti, the author …
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Kruti Berawala, Co-Founder, Stratedgy tells us how food companies can build a signature brand. Which are the key F&B clients whose strategy you have handled? A few of our recent projects are Ziaho Chocolates, Bagrry’s, Rockit (Energy Drink), The House of Rohet, Communion, House of Amel, and Debbie’s Kitchen. How is the …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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Recent Posts
Curated Experiences in Champagne for an Unforgettable International Champagne Day
Oct 28, 2024
Haldiram Nagpur launches Diwali range
Oct 28, 2024
Pride launches a line of sweets
Oct 28, 2024
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