Tourism
Curated Experiences in Champagne for an Unforgetta...
As the world prepares to raise a glass to celebrate International Champagne Day on October 25th, there’s no better place to immerse yourself in the opulence of this iconic drink than its source – the Champagne region of France. This picturesque wine region is home to a treasure trove of champagne but also a variety …
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KOLHAPUR’S HERITAGE RESTAURANT
Anil Mulchandani pics Dinesh Shukla More than 75 years old, Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially. This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward. The story started with the …
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Celebrating Monsoon Magic: A Guide to Upcoming Fes...
As the monsoon clouds gather over the lush landscapes of Goa, the air is filled with anticipation for the vibrant festivals that mark this season. From cultural celebrations to religious rituals, each festival in Goa during the monsoon holds its own unique charm, offering visitors and locals alike a glimpse into the rich ensemble of …
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SHINTA MANI WILD: CAMBODIA’S DESIGNER ECO-RETRE...
General Manager David Steyn Shinta Mani Wild – A Bensley Collection is Cambodia’s most unique all-inclusive tented camp. Designed by landscape architect and conservationist Bill Bensley, it all started with a sale of government land designated for logging. Sokoun Chanpreda (founder of the Shinta Mani Foundation and its group of boutique hotels dedicated to empowering …
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Connecting Tourism Globally: GITM 2024 Set the Sta...
Panjim, 3rd April 2024 – The first day of the highly anticipated Goa International Travel Mart (GITM) 2024 commenced at Dr. Shyama Prasad Mukherjee Stadium with an air of excitement and anticipation as industry leaders, government officials, and tourism enthusiasts gathered to witness the unveiling of a new era in Goa’s tourism landscape. A notable …
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Article by Carolann Hooper Bengal has a largely dense food culture from the traditional Bengali Zamindari Thali to the amazing Tangra style Chinese typical of Kolkata , from Anglo Indian style western food, to the flavours of the North East. The landlords of Bengal lived a life of plenty and were hosts to traders and …
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IFEA organised a food trail to Rann Riders by Kaafila at Dasada. Keeping with IFEA’s spirit of supporting small enterprises, the trail including demonstrations of handicrafts by various artisans. The participants bought Matani Pachedi from the Chitaras, beaded bangles from the Mirasas, embroidery from the Rabaris and other crafts. The women in the group also …
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Velavadar – Welcome to Wolf Country
Velavadar National Park in Gujarat’s Bhavnagar district is a hidden gem. This national park spans just about 34 square km but holds an abundance of wildlife from butterflies and dragonflies to the Indian grey wolf. Here, you can see some of India’s largest herds of blackbuck, the handsome Indian antelope. The key predator of …
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The Sri Lankan Elephant is one of the three sub-species of Asiatic elephants. Asiatic elephants are declared as endangered by IUCN. The top habitats of Sri Lankan elephants are Udawalawe National Park, Yala National Park, Lunugamvehera National Park, Wilpattu National Park, and Minneriya National Park. Besides Sri Lankan Elephant, Sri Lanka is an excellent destination …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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