Tourism & Hospitality | FOOD ENTREPRENEURS ALLIANCE

1,335

The Sustainable Seafood Movement began in the 1990s. This movement aims to improve the well-being of the seas and oceans, the long-term economic viability of the fisheries industry and the livelihood of coastal communities vulnerable to factors like climate change, pollution and reducing fish catches. The movement has highlighted the dangers of overfishing and environmentally …

Continue reading "A Sustainable Seafood Hotel"

Environment Conservation in the Food and Hospitali...

Nov 13, 2020

Parvez Malik

716

The luxury hotel sector has historically been a significant waste generator, leading hotel brands have made major progress to reduce their environmental impact by addressing issues like waste generation, energy consumption and water use. This shows the huge potential for all hotels to make a significant difference to their local environment. The power to make …

Continue reading "Environment Conservation in the Food and Hospitality Sector"

Velavadar – Welcome to Wolf Country

Aug 12, 2020

Anil Mulchandani

2,231

Velavadar National Park in Gujarat’s Bhavnagar district is a hidden gem. This national park spans just about 34 square km but holds an abundance of wildlife from butterflies and dragonflies to the Indian grey wolf. Here, you can see some of India’s largest herds of blackbuck, the handsome Indian antelope. The key predator of …

Continue reading "Velavadar – Welcome to Wolf Country"

Elephant Trails in Sri Lanka

Aug 12, 2020

Anil Mulchandani

1,544

The Sri Lankan Elephant is one of the three sub-species of Asiatic elephants. Asiatic elephants are declared as endangered by IUCN. The top habitats of Sri Lankan elephants are Udawalawe National Park, Yala National Park, Lunugamvehera National Park, Wilpattu National Park, and Minneriya National Park. Besides Sri Lankan Elephant, Sri Lanka is an excellent destination …

Continue reading "Elephant Trails in Sri Lanka"

Food and archaeological trail to Himmatnagar Novem...

Apr 19, 2020

Anil Mulchandani

543

Purpose– FEA Preferred Bloggers and Home Chefs were invited for lunch at Dowlat Villas Palace – The Heritage at Himmatnagar. Himmatnagar was the capital of the Maharajas of Idar – a Rathore Rajput dynasty that shares its history with the Rathores of Jodhpur. Schedule We started in the morning for the journey to Himmatnagar. In this bustling …

Continue reading "Food and archaeological trail to Himmatnagar November 2019"

Food and culture trail to the Little Rann of Kutch...

Apr 19, 2020

Anil Mulchandani

520

Muzahid Malik of Rann Riders invited all FEA members to Rann Riders for an experience of regional food. The purpose of the trail was to bring the spotlight to such rural areas where tourism can provide valuable revenue to vulnerable populations. The trail started at Gopi Dining Hall where FEA members gathered for a delightful Gujarati breakfast hosted by …

Continue reading "Food and culture trail to the Little Rann of Kutch September 2019"

Vadodara Heritage trail- June 2019

Apr 13, 2020

Anil Mulchandani

509

Madhav Bagh – The Royal Homestay is a heritage property in Vadodara that offers t he cuisines of Maratha Princely States including the dishes of the Gaekwad rulers of Baroda Princely State. FEA organized a visit to this palatial mansion to introduce bloggers and food industry professionals to the idea of heritage cuisine. The trail …

Continue reading "Vadodara Heritage trail- June 2019"

Heritage, food and handicrafts trail to Sayla, Jul...

Apr 12, 2020

Anil Mulchandani

886

This visit to Sayla was organized as the first of the attempts by FEA to support small self-sustaining family-run properties in rural areas where local cooks and artisans need tourism revenue to thrive. The participants included bloggers, heritage enthusiasts and photographers. We took an early start from Ahmedabad to reach Sayla in time for breakfast …

Continue reading "Heritage, food and handicrafts trail to Sayla, July 2019"

EMERGING DESTINATION – DWARKA

Apr 4, 2020

Anil Mulchandani

7,933

Largely known as a pilgrimage destination, Devbhumi Dwarka District offers multiple attractions for tourists like architectural heritage monuments, beaches, marine life, birdwatching sites, scuba diving sites and water sports. In recent years hotels have mushroomed in and around the temple town to make the most of the religious tourist traffic but the virgin beaches of …

Continue reading "EMERGING DESTINATION – DWARKA"

Hyderabad’s Haute Cusine – Imperial Hy...

Nov 25, 2019

Food Entrepreneurs Alliance

808

Anil Mulchandani Food Tourism is at a nascent stage in India. The city of Hyderabad is a good example of food tourism, attracting visitors as much for its food as for its museums, monuments and modern facilities. The palace kitchens were laboratories where dishes were created using diverse cooking styles and ingredients. The 565 princely …

Continue reading "Hyderabad’s Haute Cusine – Imperial Hyderabad"

Food Tourism

Nov 27, 2019

Food Entrepreneurs Alliance

936

Food and Agriculture Tourism is a relatively new form of tourism that is gaining popularity around the world. This form of tourism is highly socially and environmentally beneficial as it supports eco-friendly family-run and self-sustaining enterprises like farm stays, homestays, plantation houses, wellness retreats, rural tourism, tribal tourism, cottage industries, cooking classes, restaurants, cafes, home …

Continue reading "Food Tourism"

Brows By Category