Tourism & Hospitality
Curated Experiences in Champagne for an Unforgetta...
As the world prepares to raise a glass to celebrate International Champagne Day on October 25th, there’s no better place to immerse yourself in the opulence of this iconic drink than its source – the Champagne region of France. This picturesque wine region is home to a treasure trove of champagne but also a variety …
Continue reading "Curated Experiences in Champagne for an Unforgettable International Champagne Day"
Read more
Lunch at Dowlat Villas Palace- The Heritage
Manisha Gupta, SNS The Dowlat Villas Palace complex was built about 100 years ago by Maharaj Man Singh, the second son of H.H.Maharaja Dowlat Singh of Idar. Inspired by the royal family’s visit to Trafalgar Square in London, the palatial property is built in British colonial style with columns designed like those of Trafalgar Square. …
Continue reading "Lunch at Dowlat Villas Palace- The Heritage"
Read more
KOLHAPUR’S HERITAGE RESTAURANT
Anil Mulchandani pics Dinesh Shukla More than 75 years old, Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially. This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward. The story started with the …
Continue reading "KOLHAPUR’S HERITAGE RESTAURANT"
Read more
Celebrating Monsoon Magic: A Guide to Upcoming Fes...
As the monsoon clouds gather over the lush landscapes of Goa, the air is filled with anticipation for the vibrant festivals that mark this season. From cultural celebrations to religious rituals, each festival in Goa during the monsoon holds its own unique charm, offering visitors and locals alike a glimpse into the rich ensemble of …
Continue reading "Celebrating Monsoon Magic: A Guide to Upcoming Festivals in Goa"
Read more
SHINTA MANI WILD: CAMBODIA’S DESIGNER ECO-RETRE...
General Manager David Steyn Shinta Mani Wild – A Bensley Collection is Cambodia’s most unique all-inclusive tented camp. Designed by landscape architect and conservationist Bill Bensley, it all started with a sale of government land designated for logging. Sokoun Chanpreda (founder of the Shinta Mani Foundation and its group of boutique hotels dedicated to empowering …
Continue reading "SHINTA MANI WILD: CAMBODIA’S DESIGNER ECO-RETREAT"
Read more
Goa’s heartland or midlands, between the Western Ghats and the Arabian Sea, provide a suitable environment for the growing of spices, cashew and fruits. Today, some of these spice gardens are open for visitors, who can join a tour of the plantation with the staff followed by Goan farmer’s lunch and a visit to an …
Continue reading "SPICE TOURISM IN GOA"
Read more
Connecting Tourism Globally: GITM 2024 Set the Sta...
Panjim, 3rd April 2024 – The first day of the highly anticipated Goa International Travel Mart (GITM) 2024 commenced at Dr. Shyama Prasad Mukherjee Stadium with an air of excitement and anticipation as industry leaders, government officials, and tourism enthusiasts gathered to witness the unveiling of a new era in Goa’s tourism landscape. A notable …
Continue reading "Connecting Tourism Globally: GITM 2024 Set the Stage for Tourism Renaissance"
Read more
Rashmi Uday Singh launches Hospitality Hope at ITC...
Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad A Celebrity food critic, Rashmi Uday Singh has authored more than 40 books. She has won Gourmand World Cookbook award and Chevalier dans l’Ordre des Arts et des Lettres from the government of France. Having trained with the BBC in London, Singh was selected to be Gordon Ramsay’s …
Continue reading "Rashmi Uday Singh launches Hospitality Hope at ITC Narmada, Ahmedabad"
Read more
Article by Carolann Hooper Bengal has a largely dense food culture from the traditional Bengali Zamindari Thali to the amazing Tangra style Chinese typical of Kolkata , from Anglo Indian style western food, to the flavours of the North East. The landlords of Bengal lived a life of plenty and were hosts to traders and …
Continue reading "A taste of Royal Bengal"
Read more
IFEA organised a food trail to Rann Riders by Kaafila at Dasada. Keeping with IFEA’s spirit of supporting small enterprises, the trail including demonstrations of handicrafts by various artisans. The participants bought Matani Pachedi from the Chitaras, beaded bangles from the Mirasas, embroidery from the Rabaris and other crafts. The women in the group also …
Continue reading "IFEA FOOD TRAIL"
Read more
IFEA Cheese and Dairy Farm Trail
On 5th June 2022, IFEA celebrated World Environment Day with a trip to the village of Sayla which has many initiatives for solar energy generation and the use of gobar gas, handloom, micro-enterprise development, and dairy and agriculture based livelihoods. The trip included a visit to the Panchal Dairy. This dairy now manufactures artisanal cheeses …
Continue reading "IFEA Cheese and Dairy Farm Trail"
Read more
Food Tourism in Kerala: The Story of Ayisha Manzil
Kerala has long attracted traders and immigrants from around the world. There is a wide diversity of cuisines in Kerala where Hinduism, Islam, Christianity and Judaism have thrived from centuries. It can therefore be a great destination for gastronomical tourism. The story of Ayisha Manzil, my ancestral house, began in 1862 when an East …
Continue reading "Food Tourism in Kerala: The Story of Ayisha Manzil"
Read moreMore Categories
FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
Subscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Curated Experiences in Champagne for an Unforgettable International Champagne Day
Oct 28, 2024
Haldiram Nagpur launches Diwali range
Oct 28, 2024
Pride launches a line of sweets
Oct 28, 2024
Popular Tags
Tourism & Hospitality
Heritage
Recipes
FEA Activities
Getting Technical
Lifestyle
