Getting Technical | FOOD ENTREPRENEURS ALLIANCE

1,114

Enterprise ENTER THE BAKERY Ankit Gupta The story of Nini’s Kitchen started as a small 42 seat outlet in Prahladnagar back in 2014. My wife Navneet Gill was a full-time dentist when I decided to leave his family’s textile business to start a restaurant. We thought that the struggle would be limited to arranging finances …

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BAMBOO PRODUCTS

Nov 22, 2022

Food Entrepreneurs Alliance

1,567

Environment GREEN GOLD : BAMBOO PRODUCTS FOR THE FOOD AND HOSPITALITY INDUSTRY Bamboo is having its moment in the limelight as an eco-friendly product. Bamboo can be a very sustainable crop: a fast-growing grass, it requires no fertiliser and self-regenerates from its own roots, so it doesn’t need to be replanted. Its versatility and durability …

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ARTISAN GHEE

Nov 22, 2022

Food Entrepreneurs Alliance

739

Artisanal Ghee Girish Kumar Patel of Sarthak Satvik talks about A2 milk products. I have always wanted to get into the business of health food. Firstly, I have observed lifestyle disorders among my near and dear ones. Secondly, I realise that there is a huge gamp in the market for providers of clean health foods …

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Buyers Guide: Energy-efficient restaurant lighting

Jul 22, 2021

Biju John

835

Location: Gwalia SBR Photos by: Dinesh Shukla @dineshshukla40 Lighting plays an important role in restaurants. The light bulbs and fixtures have to be selected keeping in mind factors like décor and aesthetics, enhancing the ambiance, creating the right atmosphere, brightness and energy efficiency. LED lights have revolutionalized the Food and Hospitality Industry – they go …

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Sustainability in the food and hospitality industr...

Jun 5, 2020

Parul Zaveri

1,423

The hotel and restaurant industry is known to have a high consumption of water, energy and other resources. However, the industry players can change their image by incorporating sustainability features for energy efficiency and greater use of renewable energy, improved waste management practices, water conservation techniques, and responsible management practices when hiring or purchasing. With …

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Designing A Diabetic Friendly Menu

Nov 19, 2019

Anil Mulchandani

949

While restaurants are widening their menu to meet the requirements of different customers based on their religion or ethnicity, there are few restaurants that cater to those with medical conditions like diabetes, hypertension. celiac disease and chronic kidney disorder. Ahmedabad’s Dhoom Dhaam restaurant has taken the lead in adding dishes that provide healthier food choices …

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