Recipes | FOOD ENTREPRENEURS ALLIANCE

2,231

Assamese cuisine uses some distinctive leafy vegetables (xaak is the generic word for greens) like Nol Tenga from the Indian Chestnut Vine, Pui Xaak from the red spinach, Tenga-Mora from Roselle, Tita Mora from the Jute plant and Dhekia from the fiddle-head fern to just name a few. The profusion of waterways, jungles, wetlands and …

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Meat dishes from the Western Deccan

Apr 20, 2020

Sonal Mahurkar

1,464

About 70% of Maharashtra’s population is non vegetarian. It is known for its meat, poultry, fish and seafood dishes that vary greatly in the different regions of the state like Vidarbha,Paschim Maharashtra called Desh, Marathwada, Khandesh and the Konkan coast. While the coastal area is known for its fish and seafood, the Marathi-speaking people of the Deccan are …

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CHAAP CHOLE DABBAL

Apr 16, 2020

Nikita Dudani

1,872

Story: Chaap Chole Dabbal is a combo meal or breakfast that is also a popular street food in Sindhi populated areas. Chaap is a tikki or patties, chole is chickpea and dabbal or double is bread.. Another version of this dish is Dal Chole Dabbal This dish is so popular as a street food that …

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KHAR – A DISTINCTIVE ASSAMESE PREPARATION

Apr 10, 2020

Antara Boruah

23,862

Khar is a distinctive Assamese preparation that gets its unique astringent flavour from an indigenous alkaline product. Typically, analkaline extract is produced by charring the sundried peel of humped feather back bananas, (locally called as ‘Bhim Kol’ ) and sometimes even its root. The charred peel ( close to ashes ) are dipped in water …

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Gol Keri Sweet Pickle

Apr 8, 2020

Abhinisha Jani Ashara

1,954

For me as for many others from India, “Pickles is not a food, it’s an emotion”. I have an unconditional love for pickles, specially the Gujarati pickles. The great food historian, the late KT Achaya says pickles in India became innovative and highly evolved,many centuries ago. We Indians believe in the maxim, “Atithi Devo Bhava”, …

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Soya Keema Pulao

Apr 6, 2020

Kamiya Dalwani

1,203

Soya beans, known for their high protein content, vitamins and minerals, are frequently processed into a variety of foods like soya granules, soya chunks, tofu etc. Soy granules and soya chunks can be used as an alternative to meat by vegetarians and vegans for many recipes. In this recipe I have used soya granules in …

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FUSION FOOD

Apr 5, 2020

Kavita Purohit

638

These recipes give instructions on how to prepare one-pot Indian meals like sabzi pulao or khichadi using elements or ingredients associated with other cuisines. DESI VIDESHI KHICHADI Ingredients Rice 1 cup Moong chilka dal 1/4 cup Veggies: tomato, onion, beans, cabbage, peas, capsicum, corn kernels, green chillies, any others cut into pieces, chunks or slices. …

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Koshari: The Khichdi of Egypt!

Apr 2, 2020

Raveena Gohil

1,847

Koshari is the pride and joy of Egyptian cuisine, a chaotic yet delicious concoction celebrated by almost all Egyptians as their national dish. It is a staple rice dish, prepared at home and is also popularly served at roadside stalls and restaurants all over Egypt. The history of Koshari is actually derived from the Hindu …

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Comfort Recipes

Mar 31, 2020

Pooja Sangani

1,110

Comfort Foods are those that evoke feelings of nostalgia among people of a certain culture. In recent years, comfort foods have seen a surge on restaurant menus. Comfort foods of different Indian communities feature on menus of iconic restaurants from Mumbai’s Bombay Canteen to Ahmedabad’s Dhoom Dhaam, often tweaked for the contemporary market. The three …

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PALAK & OATS JINI DOSA

Mar 31, 2020

Santosh Vyas

799

This is a fusion version of the dosa that uses oats. The idea of making a dosa using oats, spinach and paneer came to me when I followed a diet prescribed by a nutritionist. This is a nutritionally-balanced dish. Oats-one cup Spinach 250 grams 1 teaspoon green chilly & ginger paste 2 tablespoon Curd 1 …

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A healthy snack recipe

Mar 30, 2020

Pushti Chokshi

1,220

The Oats Pumpkin Wrap is a nutritionally balanced dish that includes macro and micronutrients. Rich in fibre, calcium, protein and iron, this wrap is a snack or one-dish small meal that can be enjoyed by people of all ages from children to seniors. The perfect blend of nutrients in adequate amount makes this recipe a …

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RUSTIC RECIPES FROM PASCHIM MAHARAHASTRA

Mar 29, 2020

Sonal Mahurkar

2,036

Desh is a historical region of Maharashtra state that lies in the western – central part of the Deccan Plateau east of the Western Ghats and north of Uttar Kannada (North Karnataka). Largely hilly it also has vast agricultural lands drained by the Godavari and Krishna Rivers. Sugarcane is an important part of the agrarian …

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