Recipes
COOKING FOR CHRONIC KIDNEY DISORDER PATIENTS Linda Blaylock, CKD Culinary Consulting. Article: Culinary Entrepreneurs Magazine When my husband, Richard, was diagnosed and we started this journey, we did what most people do; we found recipes online. Let me tell you, they were awful! I tried desperately to season and improve them but wasn’t having much …
Continue reading "CARE GIVER CHEF"
Read more
PARSI FESTIVE RECIPE Dezin Fanibanda, the owner of DM Korner, recommends these recipes for a feast. PARSI LAGAN NU CUSTARD You can call Lagan nu Custard the Parsi classic crème caramel. Made with easily available pantry ingredients, like milk, sugar and eggs, this dessert is a staple at Parsi weddings, and its name literally translates …
Continue reading "PARSI FESTIVE RECIPE"
Read more
Recipe Mogri ka churma Ingredents: 250 gm wheat flour 175 gm organic jaggery 50 gm peanuts For non-vegans: 50 gm ghee Method Sprinkle water lightly on wheat flour (this process is called mukermoi in Marwar). Cover the flour and keep aside for an hour. Rub that flour with bare hands and sieve it. Dry roast …
Continue reading "Mogri ka churma"
Read more
Recipe: Pineapple Aam Panna ● Ingredients: Pineapple – 100 gm Raw mango – 100 gm Water – 400 ml Jeera powder –1 tbsp Black salt – 1 tbsp Black pepper powder – 1 tsp For the sugar syrup – Sugar – 200 gm Water – 100 ml For garnishing – Mint leaves – 5-6 Ice …
Continue reading "Pineapple Aam Panna"
Read more
Marlagwa and Rice is a typical tribal food combination of Ranchi, Jharkhan, where most of the staple diet includes rice and leafy vegetables. As the plateau of Chhota Nagpur is full of dense jungles and the tribal population believe in protecting the jungles, their diet includes wild-grown vegetables rather than cultivated ones, with rice being …
Continue reading "Marlagwa and Rice Recipes"
Read more
Mushroom Dum Biryani (Step by Step)
Dum Biryani is normally thought to be non-vegetarian. But me, being a vegetarian, have to innovate something with it. So, I used my favorite mushrooms in it. It is easy and quick. As I eliminated the work and hours of traditional Dum. It is super and juicy. Do try it. Ingredients: For Dum …
Continue reading "Mushroom Dum Biryani (Step by Step)"
Read more
As the fasting season starts in India with the month of Shravan and various festivals in line, you must be wondering on what wholesome fasting superfoods you can have. There must be list of falahari foods, fruits and dryfruits. Makhana, popularly known as Phool Makhana or Fox nuts, is one super falahari food, which will …
Continue reading "Fasting season food – Makhana"
Read more
Indian Style Recipe: Creamy and Cheesy white sauce...
Pasta in Edible Bowl Recipe and Pictures by: Nikita Dudani Pasta is one of my favorite dishes. I love Pasta in white sauce more than in any other sauce. My love for white sauce is deeper because of the oodles of milk and cheese used in it. I am an addict to milk and all …
Continue reading "Indian Style Recipe: Creamy and Cheesy white sauce Pasta in Edible Bowl"
Read more
Who does not love mango with its silky textile, sweet taste, vivid colour and delightful aroma? Summer is the time to enjoy the best of mangoes in India. Mangoes remind me of every stage of my life. I think of how my life is marked by memories associated with their sweet smell and their rich …
Continue reading "Mango Dessert Recipes"
Read more
Vegan-friendly Greenery Scenery immune booster sal...
This is a simple and straight-forward recipe using vegetables to make a healthy salad dish. Ingredients Beetroot Medium size 1 no (Glazed and oven-roasted) Oil (for glazing) 1 tsp Orange Nagpur Ambiya or similar 1 no Fox Nut 4 -5 no Roasted Almonds 4-5 no Iceberg lettuce 10 gm Carrot blanched 30 gm Celery Sticks …
Continue reading "Vegan-friendly Greenery Scenery immune booster salad"
Read more
This is one of the zero-waste recipes that is being promoted by FEA, using leftover khichadi. You can add veggies and cheese to the batter if you like. Ingredients 1 cup left over khichadi 2 cup suji 1 cup dahi To Taste Red chilli powder, salt , green chillies, chopped coriander, mustard, sesame seeds. Add …
Continue reading "Leftover Khichadi Handvo"
Read more
Ayisha Manzil is a grand mansion built in the 1800s. It was purchased by the Moosa family in the 1900s and became one of the first homestays in the northern districts of Kerala. This iconic restaurant is best known for its delicious food – Mr CP Moosa takes guests for a walk to the …
Continue reading "The Grand Onam feast"
Read moreMore Categories
FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
Subscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Sustainable Spices Supply Chain – National Spice Conference 2024
Nov 28, 2024
New Congress, Old Gold
Nov 28, 2024
A FARM STAY IN SIKKIM
Nov 28, 2024
Popular Tags
Tourism & Hospitality
Heritage
Recipes
FEA Activities
Getting Technical
Lifestyle
