Articles
SUSTAINABLE RAKHI FESTIVAL AT COURTYARD BY MARRIOTT SBR IFEA and SNS organized a cooking competition and workshop at Courtyard by Marriott SBR which was sponsored by Cosmo Ecosystem Care Pvt Ltd, manufacturer of natural sweeteners made from stevia and prickly pear products. Prickly Pear Cacti are mainly known for their flavourful fruit which offers myriad …
Continue reading "RAKHI FESTIVAL"
Read more
IFEA AWARDS CONTRIBUTORS TO THE HOSPITALITY INDUSTRY At the Hospitality Expo organised by Aakar at Riverfront, Ahmedabad, IFEA awarded those who have contributed to the food and hospitality sector. The awards were juried by IFEA founder Anil Mulchandani and were given by celebrity chef Harpal Singh Sokhi. Parul Zaveri and Nimish Patel started Abhikram with …
Continue reading "HOSPITALITY AWARDS"
Read more
IFEA and Aayna Cookery Club organized a workshop of Awadhi Platters with a modern twist on 8th September 2023 at Three-Quarter Indian, a rooftop café offering a unique gastronomical experience. This workshop was conducted by Chef Shlok Shah of Three-Quarter Indian, using several cooking techniques to create recipes that keep the essence of Awadhi cuisine …
Continue reading "MODERN AWADHI WORKSHOP"
Read more
COOK THE CLASSICS WORKSHOP AT WELCOMHOTEL BY ITC
IFEA and SNS Cooking Classes organised a cooking workshop for home chefs at Welcomhotel by ITC, Ashram Road, Ahmedabad. Chef Bidyut Saha and Chef Pulak Jana taught popular dishes like Brocolli and Cheddar Soup, Mac & Cheese, Dal Makhani, and Dark Chocolate Peanut Tart together with the chef’s signature Juwar and Chukandar Kebab. The workshop …
Continue reading "COOK THE CLASSICS WORKSHOP AT WELCOMHOTEL BY ITC"
Read more
INTERNATIONAL MUSEUM DAY CELEBRATIONS
IFEA celebrated International Museum Day at Welcomhotel by ITC Hotels Ahmedabad, bringing together a cross-section of achievers in the world of museums, heritage tourism, the arts and crafts, heritage conservation, hospitality sector, food entrepreneurship and cake design/sugar art. The event was curated by Anil Mulchandani, IFEA founder. Museums and heritage sites can play an important …
Continue reading "INTERNATIONAL MUSEUM DAY CELEBRATIONS"
Read more
RESPECT THE INGREDIENTS Editorial Team With sustainability being the focal point of discussion among culinarian, three celebrated chefs from the USA tell us about the importance of the ingredients and how they are farmed or foraged. CHEF DAN BARBER, Chef Dan Barber is co-owner of Blue Hill Manhattan and Blue Hill at Stone Barns. For …
Continue reading "CHEF’S SPEAK"
Read more
BETTING BIG ON BIRYANI AND KULCHA
In 2016, Yogest Ukani and I saw that there is a growing trend among people of Ahmedabad to go out for kulcha. This gave us the idea of launching a North Indian restaurant serving delectable kulchas. We noted that Ahmedabad was slowly advancing towards a cosmopolitan city and the locals who had come from other …
Continue reading "BETTING BIG ON BIRYANI AND KULCHA"
Read more
IFEA and SNS collaborated to hold a Mango Cooking Competition at Sports Club during the Mango Mania Festival organised by Farm Se. The contestants were asked to prepare a mango pickle, jam or chutney to bring to the venue. At the venue, a surprise ingredient was given to the contestant for adding to the item …
Continue reading "MANGO COOKING CONTEST"
Read more
EXPERT DISCUSSION ON SUSTAINABILITY IFEA organised panel discussions of hospitality, design and environment professionals at JB Auditorium, Ahmedabad Management Association campus to celebrate Earth Day 2023. The discussions were moderated by IFEA founder Anil Mulchandani. Speaking at the conference, Shital Bhatia of Goverdhan Greens shared his success story of water management at his resort in …
Continue reading "IFEA Earth Festival 2023"
Read more
Earth Festival 2023 Cooking Workshop
IFEA and SNS organized a clean, green and healthy food workshop for home cooks at the multipurpose hall of the Ahmedabad Management Association. Chef Rajesh Pawar of Madhubhan Resort & Spa taught recipes using millets. He started the workshop by introducing the benefits of millets, Millets – the Nutricereals What is Pearl Millet (BAJRA)? Pearl …
Continue reading "Earth Festival 2023 Cooking Workshop"
Read more
THE MICHELIN STAR INDIAN WOMAN CHEF
TAKING INDIAN FOOD FORWARD Garima Arora is a female chef whose passion, innovation and entrepreneurial spirit serve to inspire the next generation of chefs. Born in Hyderabad and raised in Mumbai. Garima happily accepts that the very basics of cooking that she has learned are not just from her mother but also from the neighbours …
Continue reading "THE MICHELIN STAR INDIAN WOMAN CHEF"
Read more
Kolhapur cooking workshop at Four Points by Sheraton Ahmedabad IFEA and Aayna cookery club organised a cooking workshop of Kolhapuri and other Paschim Maharashtrian dishes at Four Points by Sheraton Ahmedabad. Chef Pramod Choughale taught dishes from his home city Kolhapur like Thalapith, Misal, Pithale,Kothimbir Wadi etc A lavish high tea spread was sponsored by …
Continue reading "Kolhapur Cooking Workshop"
Read moreMore Categories
FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
Subscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Curated Experiences in Champagne for an Unforgettable International Champagne Day
Oct 28, 2024
Haldiram Nagpur launches Diwali range
Oct 28, 2024
Pride launches a line of sweets
Oct 28, 2024
Popular Tags
Tourism & Hospitality
Heritage
Recipes
FEA Activities
Getting Technical
Lifestyle
