Articles | FOOD ENTREPRENEURS ALLIANCE

SHINTA MANI WILD: CAMBODIA’S DESIGNER ECO-RETREAT

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General Manager David Steyn Shinta Mani Wild – A Bensley Collection is Cambodia’s most unique all-inclusive tented camp. Designed by landscape architect and conservationist Bill Bensley, it all started with a sale of government land designated for logging. Sokoun Chanpreda (founder of the Shinta Mani Foundation and its group of boutique hotels dedicated to empowering …

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World Milk Day Feature

May 1, 2024

Food Entrepreneurs Alliance

647

An indigenous dairy enterprise Shreekant Malde What inspired you to start the dairy business? I did my BE in IT and Masters in Software Engineering from renowned universities, worked with several good IT companies and MNCs for about 10 years, and had a decent paying job. But the job satisfaction was not great and I …

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SPICE TOURISM IN GOA

May 1, 2024

Food Entrepreneurs Alliance

1,008

Goa’s heartland or midlands, between the Western Ghats and the Arabian Sea, provide a suitable environment for the growing of spices, cashew and fruits. Today, some of these spice gardens are open for visitors, who can join a tour of the plantation with the staff followed by Goan farmer’s lunch and a visit to an …

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RAJASTHAN MAHOTSAV: COLD FOOD FESTIVAL

Apr 27, 2024

Food Entrepreneurs Alliance

1,366

Rajasthan Day is celebrated on March 30 to commemorate the merger of four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival. The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops. On …

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Callebaut Pattissier of the Year

Apr 27, 2024

Food Entrepreneurs Alliance

543

Since its inception in 2017, Callebaut Patissier of the Year has been a platform dedicated to challenging the chocolate creativities of Indian chefs, artisans, and chocolate professionals. The competition was open to hotel and stand-alone patisserie chefs with at least 3 years of experience in pastry kitchens. Candidates had to submit their portfolios and CVs, …

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VEGAN COOKING WITH LEGUMES AND LENTILS

Apr 27, 2024

Sandra Melwani

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Sandra Melwani Beans, chickpeas, lentils, peas, peanuts, etc are excellent sources of protein. We look at some recipes using plant-based protein foods like legumes and lentils. . “Protein”: a word of Greek origin meaning primary or first place. Protein is a key to life and life’s functions. It makes up our nails and our hair. …

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Connecting Tourism Globally: GITM 2024 Set the Sta...

Apr 27, 2024

Food Entrepreneurs Alliance

572

Panjim, 3rd April 2024 – The first day of the highly anticipated Goa International Travel Mart (GITM) 2024 commenced at Dr. Shyama Prasad Mukherjee Stadium with an air of excitement and anticipation as industry leaders, government officials, and tourism enthusiasts gathered to witness the unveiling of a new era in Goa’s tourism landscape. A notable …

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RAJASTHANI COOKING COMPETITION

Apr 27, 2024

Food Entrepreneurs Alliance

1,648

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RAJASTHAN MAHOTSAV FELICITATIONS

Apr 22, 2024

Food Entrepreneurs Alliance

971

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FOOD FESTIVAL OF WOMEN CHEFS – 3

Apr 10, 2024

Food Entrepreneurs Alliance

625

As part of the Food Festival of Women Chefs, IFEA in association with SNS and Prow Services organised a cooking competition at Sports Club. The competition was sponsored by Chhaswala, Taj Sharbat and Baska Foods. The contestants had to make dishes using Chhaswala’s paneer and bring it to Sports Club, the festival venue. The jury …

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COOKING WITH PANEER COMPETITION

Mar 25, 2024

Food Entrepreneurs Alliance

684

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PANEER COOKING WORKSHOP

Mar 23, 2024

Food Entrepreneurs Alliance

922

As part of IFEA’s Food Festival of Women Chefs on International Women’s Day at Sports Club, IFEA and SNS Cooking classes organised the following workshops: The Cooking with Paneer Workshop was conducted by Chef Nisha Deshmukh, Chef Nisha Vishwakarma and Chef Pooja Verma with the guidance of Chef Shravan Sharma, Novotel Ahmedabad. The …

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