Articles
World Environment Day Workshop
5th June 2024 an Environment Day Workshop was organised by IFEA and SNS at Palladium Mall Ahmedabad. The event was hosted by Chá, the restaurant that offers high quality light eats, like dimsums, turnip cakes, spring rolls, cheung fun, etc at Palladium Mall. Asha Jalan showed the participants how to start composting food waste at …
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IIHM organises awards in and around International Hospitality Day in different cities. IFEA founder Anil Mulchandani was the Guest of Honour at the awards by IIHM Ahmedabad. Date: 29th April 2024, Monday Time: 3:00 pm Location: Hyatt Regency, Ashram Road, Ahmedabad The Awards were presented by The International Hospitality Council, London (IHC), in association …
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KOLHAPUR’S HERITAGE RESTAURANT
Anil Mulchandani pics Dinesh Shukla More than 75 years old, Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially. This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward. The story started with the …
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Hidaytullah Ahmedmiyan Rasoolmiyan In 1955, my father Ahmedmiyan Rasoolmiyan started making gollas (crushed ice on sticks with sharbat poured on top) from a cart in Ahmedabad. Life was hard and my parents would go without food when the sales were insufficient. The key difference between my father and others in the trade, according to me, …
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IFEA and i-Hub brought together innovators and entrepreneurs at FoodNest. The event started with a warm welcome, followed by insightful sessions from industry leaders and startup founders. Sanket Savaliya set the stage with an introduction to i-Hub and Startup Supports. Dr. Harsh Parekh shared valuable insights into startup support systems. IFEA Co-Founder: Dilip Thakker shared …
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Celebrating Monsoon Magic: A Guide to Upcoming Fes...
As the monsoon clouds gather over the lush landscapes of Goa, the air is filled with anticipation for the vibrant festivals that mark this season. From cultural celebrations to religious rituals, each festival in Goa during the monsoon holds its own unique charm, offering visitors and locals alike a glimpse into the rich ensemble of …
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A taste of opulence: 5 Michelin-starred Turkish ge...
In recent years, Türkiye has become a global culinary hub, moving beyond its cultural and architectural appeal. The rise of Michelin-starred restaurants marks a transformative period, elevating Türkiye as a gourmet destination. This culinary evolution, combining Turkish and Indian flavors, positions Türkiye as a unique and enticing spot for gastronomic exploration. Discover five Michelin-starred Turkish …
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Catering Collective’s Blue Sea
Catering Collective’s Blue Sea Teams Up with Mumbai Indians and Delhi Capitals – IPL 2024 Mumbai, May 7, 2024: Blue Sea, a division of Catering Collective and a leading name in India’s F&B sector, proudly announces a collaboration with two teams of the Indian Premier League – the Mumbai Indians and the Delhi Capitals. This …
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HOSPITALITY HOPE ICON AWARDS 2024
THE FIRST EVER.. HONORING MUMBAI s TIME TESTED VFM FAMILY RUN EATERIES …HOSPITALITY HOPE ICON AWARDS 2024: 8th May 2024, went down in the history of hospitality in India as the not for profit “Hospitality Hope by Rashmi Uday Singh” presented the first-ever Hospitality Hope Icon Awards. Honest. Authentic food awards. No sponsor. No fees. …
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SHINTA MANI WILD: CAMBODIA’S DESIGNER ECO-RETRE...
General Manager David Steyn Shinta Mani Wild – A Bensley Collection is Cambodia’s most unique all-inclusive tented camp. Designed by landscape architect and conservationist Bill Bensley, it all started with a sale of government land designated for logging. Sokoun Chanpreda (founder of the Shinta Mani Foundation and its group of boutique hotels dedicated to empowering …
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An indigenous dairy enterprise Shreekant Malde What inspired you to start the dairy business? I did my BE in IT and Masters in Software Engineering from renowned universities, worked with several good IT companies and MNCs for about 10 years, and had a decent paying job. But the job satisfaction was not great and I …
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Goa’s heartland or midlands, between the Western Ghats and the Arabian Sea, provide a suitable environment for the growing of spices, cashew and fruits. Today, some of these spice gardens are open for visitors, who can join a tour of the plantation with the staff followed by Goan farmer’s lunch and a visit to an …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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