Articles
Catering Collective’s Blue Sea
Catering Collective’s Blue Sea Teams Up with Mumbai Indians and Delhi Capitals – IPL 2024 Mumbai, May 7, 2024: Blue Sea, a division of Catering Collective and a leading name in India’s F&B sector, proudly announces a collaboration with two teams of the Indian Premier League – the Mumbai Indians and the Delhi Capitals. This …
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HOSPITALITY HOPE ICON AWARDS 2024
THE FIRST EVER.. HONORING MUMBAI s TIME TESTED VFM FAMILY RUN EATERIES …HOSPITALITY HOPE ICON AWARDS 2024: 8th May 2024, went down in the history of hospitality in India as the not for profit “Hospitality Hope by Rashmi Uday Singh” presented the first-ever Hospitality Hope Icon Awards. Honest. Authentic food awards. No sponsor. No fees. …
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SHINTA MANI WILD: CAMBODIA’S DESIGNER ECO-RETRE...
General Manager David Steyn Shinta Mani Wild – A Bensley Collection is Cambodia’s most unique all-inclusive tented camp. Designed by landscape architect and conservationist Bill Bensley, it all started with a sale of government land designated for logging. Sokoun Chanpreda (founder of the Shinta Mani Foundation and its group of boutique hotels dedicated to empowering …
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An indigenous dairy enterprise Shreekant Malde What inspired you to start the dairy business? I did my BE in IT and Masters in Software Engineering from renowned universities, worked with several good IT companies and MNCs for about 10 years, and had a decent paying job. But the job satisfaction was not great and I …
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Goa’s heartland or midlands, between the Western Ghats and the Arabian Sea, provide a suitable environment for the growing of spices, cashew and fruits. Today, some of these spice gardens are open for visitors, who can join a tour of the plantation with the staff followed by Goan farmer’s lunch and a visit to an …
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RAJASTHAN MAHOTSAV: COLD FOOD FESTIVAL
Rajasthan Day is celebrated on March 30 to commemorate the merger of four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival. The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops. On …
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Callebaut Pattissier of the Year
Since its inception in 2017, Callebaut Patissier of the Year has been a platform dedicated to challenging the chocolate creativities of Indian chefs, artisans, and chocolate professionals. The competition was open to hotel and stand-alone patisserie chefs with at least 3 years of experience in pastry kitchens. Candidates had to submit their portfolios and CVs, …
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VEGAN COOKING WITH LEGUMES AND LENTILS
Sandra Melwani Beans, chickpeas, lentils, peas, peanuts, etc are excellent sources of protein. We look at some recipes using plant-based protein foods like legumes and lentils. . “Protein”: a word of Greek origin meaning primary or first place. Protein is a key to life and life’s functions. It makes up our nails and our hair. …
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Connecting Tourism Globally: GITM 2024 Set the Sta...
Panjim, 3rd April 2024 – The first day of the highly anticipated Goa International Travel Mart (GITM) 2024 commenced at Dr. Shyama Prasad Mukherjee Stadium with an air of excitement and anticipation as industry leaders, government officials, and tourism enthusiasts gathered to witness the unveiling of a new era in Goa’s tourism landscape. A notable …
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RAJASTHANI COOKING COMPETITION
Rajasthan Day is celebrated on March 30 to commemorate the merger of four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival. The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops. Rajasthan’s …
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RAJASTHAN MAHOTSAV FELICITATIONS
Rajasthan Day is celebrated on March 30 to commemorate the merger of four big princely states, Jodhpur, Jaipur, Bikaner, and Jaisalmer, to form the state of Rajasthan. Gujraj Foundation celebrated the day with a five day festival. The foundation collaborated with IFEA and SNS to organise a series of cooking competitions and workshops. As part …
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FOOD FESTIVAL OF WOMEN CHEFS – 3
As part of the Food Festival of Women Chefs, IFEA in association with SNS and Prow Services organised a cooking competition at Sports Club. The competition was sponsored by Chhaswala, Taj Sharbat and Baska Foods. The contestants had to make dishes using Chhaswala’s paneer and bring it to Sports Club, the festival venue. The jury …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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