Articles | FOOD ENTREPRENEURS ALLIANCE

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Register Now Event Type Public Event Pass Paid Ticket Price Rs. 250/- Event Date March 8, 2020 Time 11:30 am To 1:00 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 Organising a party without cooking. Cheeseboard, salad, and …

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Microgreens Masterclass

Mar 5, 2020

Food Entrepreneurs Alliance

343

Register Now Event Type Public Event Pass Paid Event Date March 8, 2020 Time 4:15 pm To 5:15 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 Spring just started but it already feels like summer in Ahmedabad! Its …

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Cold Desserts Master class

Mar 5, 2020

Food Entrepreneurs Alliance

562

Register Now Event Type Public Event Pass Paid Event Date March 8, 2020 Time 2:00 pm To 4:30 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 By Alka Khanna Bhandari and Kaninika Mehta, baking professionals. KANINIKA MEHTA – …

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Seminar- Careers in Food and Hospitality for Women

Mar 5, 2020

Food Entrepreneurs Alliance

544

Register Now Event Type Public Event Pass Paid Ticket Price Rs. 50 /- Event Date March 7, 2020 Time 11:30 am To 1:00 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 The Food and Hospitality Industry offers High …

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Colocasia – The Wonder Leaf

Nov 20, 2019

Antara Boruah

1,410

Colocasia plants are tuberous and herbaceous perennials. The roots stems and leaves of the colocasia has wide-ranging culinary uses in southeastern Asia and the Indian subcontinent. The leaves are rich in protein while the tubers have high carbohydrate content. In southeastern Asia, an iron and protein-rich soup is made using the leaves and coconut. In …

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Taking Tea to New Highs

Feb 10, 2020

Food Entrepreneurs Alliance

557

Priti Sen Arora & Dhiraj Arora There was a time when coffee was cool and tea or chai was more of a comfort beverage people had at home or on the go. A growing number of lounges and cafes today are now offering tea as a gourmet or aspirational product with tags like artisanal, hand …

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Designing A Diabetic Friendly Menu

Nov 19, 2019

Anil Mulchandani

1,128

While restaurants are widening their menu to meet the requirements of different customers based on their religion or ethnicity, there are few restaurants that cater to those with medical conditions like diabetes, hypertension. celiac disease and chronic kidney disorder. Ahmedabad’s Dhoom Dhaam restaurant has taken the lead in adding dishes that provide healthier food choices …

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Food Styling – The Most Important Arsenal Of The...

Nov 25, 2019

Ankita Sharma

669

Food styling has evolved from the royal kitchens to the kitchens of Michellin starred restaurants, to gradually, the kitchens of homemakers. It is important for all, from the presenter to admirer to the consumer. Cooking and food presentation is not only limited to recipe books, but on every entertainment front. Food entertainment programs now occupy …

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Buying A Pizza Oven

Nov 23, 2019

Darshan Raval

1,715

When I returned to Ahmedabad from New York, I decided to follow my passion for cooking and baking by starting my own restaurants. My love for pizzas led to both my restaurants focusing on pizzas. At Cafe Soho, my main focus was on New York-style pizzas and I had considerable space limitations. I, therefore, opted …

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Hyderabad’s Haute Cusine – Imperial Hy...

Nov 25, 2019

Food Entrepreneurs Alliance

891

Anil Mulchandani Food Tourism is at a nascent stage in India. The city of Hyderabad is a good example of food tourism, attracting visitors as much for its food as for its museums, monuments and modern facilities. The palace kitchens were laboratories where dishes were created using diverse cooking styles and ingredients. The 565 princely …

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Food Tourism

Nov 27, 2019

Food Entrepreneurs Alliance

1,011

Food and Agriculture Tourism is a relatively new form of tourism that is gaining popularity around the world. This form of tourism is highly socially and environmentally beneficial as it supports eco-friendly family-run and self-sustaining enterprises like farm stays, homestays, plantation houses, wellness retreats, rural tourism, tribal tourism, cottage industries, cooking classes, restaurants, cafes, home …

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Ahmedabad’s Tastemakers

Nov 27, 2019

Food Entrepreneurs Alliance

3,014

Anil Mulchandani rememberssome of the restaurateurs who set the standards of Ahmedabad’s food service industry today. The Gujarati thali is a quintessential experience for most visitors to Ahmedabad. The thali presents a balance of colours, tastes and textures, comprising of farsans, three vegetable dishes, a dal or a kadhi ,rotis, rice, sweets and accompaniments. This …

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