Articles | FOOD ENTREPRENEURS ALLIANCE

1,140

Soya beans, known for their high protein content, vitamins and minerals, are frequently processed into a variety of foods like soya granules, soya chunks, tofu etc. Soy granules and soya chunks can be used as an alternative to meat by vegetarians and vegans for many recipes. In this recipe I have used soya granules in …

Continue reading "Soya Keema Pulao"

FUSION FOOD

Apr 5, 2020

Kavita Purohit

600

These recipes give instructions on how to prepare one-pot Indian meals like sabzi pulao or khichadi using elements or ingredients associated with other cuisines. DESI VIDESHI KHICHADI Ingredients Rice 1 cup Moong chilka dal 1/4 cup Veggies: tomato, onion, beans, cabbage, peas, capsicum, corn kernels, green chillies, any others cut into pieces, chunks or slices. …

Continue reading "FUSION FOOD"

EMERGING DESTINATION – DWARKA

Apr 4, 2020

Anil Mulchandani

8,317

Largely known as a pilgrimage destination, Devbhumi Dwarka District offers multiple attractions for tourists like architectural heritage monuments, beaches, marine life, birdwatching sites, scuba diving sites and water sports. In recent years hotels have mushroomed in and around the temple town to make the most of the religious tourist traffic but the virgin beaches of …

Continue reading "EMERGING DESTINATION – DWARKA"

Koshari: The Khichdi of Egypt!

Apr 2, 2020

Raveena Gohil

1,789

Koshari is the pride and joy of Egyptian cuisine, a chaotic yet delicious concoction celebrated by almost all Egyptians as their national dish. It is a staple rice dish, prepared at home and is also popularly served at roadside stalls and restaurants all over Egypt. The history of Koshari is actually derived from the Hindu …

Continue reading "Koshari: The Khichdi of Egypt!"

Comfort Recipes

Mar 31, 2020

Pooja Sangani

1,081

Comfort Foods are those that evoke feelings of nostalgia among people of a certain culture. In recent years, comfort foods have seen a surge on restaurant menus. Comfort foods of different Indian communities feature on menus of iconic restaurants from Mumbai’s Bombay Canteen to Ahmedabad’s Dhoom Dhaam, often tweaked for the contemporary market. The three …

Continue reading "Comfort Recipes"

PALAK & OATS JINI DOSA

Mar 31, 2020

Santosh Vyas

760

This is a fusion version of the dosa that uses oats. The idea of making a dosa using oats, spinach and paneer came to me when I followed a diet prescribed by a nutritionist. This is a nutritionally-balanced dish. Oats-one cup Spinach 250 grams 1 teaspoon green chilly & ginger paste 2 tablespoon Curd 1 …

Continue reading "PALAK & OATS JINI DOSA"

A healthy snack recipe

Mar 30, 2020

Pushti Chokshi

1,193

The Oats Pumpkin Wrap is a nutritionally balanced dish that includes macro and micronutrients. Rich in fibre, calcium, protein and iron, this wrap is a snack or one-dish small meal that can be enjoyed by people of all ages from children to seniors. The perfect blend of nutrients in adequate amount makes this recipe a …

Continue reading "A healthy snack recipe"

RUSTIC RECIPES FROM PASCHIM MAHARAHASTRA

Mar 29, 2020

Sonal Mahurkar

1,956

Desh is a historical region of Maharashtra state that lies in the western – central part of the Deccan Plateau east of the Western Ghats and north of Uttar Kannada (North Karnataka). Largely hilly it also has vast agricultural lands drained by the Godavari and Krishna Rivers. Sugarcane is an important part of the agrarian …

Continue reading "RUSTIC RECIPES FROM PASCHIM MAHARAHASTRA"

Daal – Baafla: The Soul food of the Malwa Platea...

Mar 27, 2020

Geetika Khanna

4,699

For a food entrepreneur that wants to serve a Malwi Platter, Geetika Khanna Duggal gives key instructions on how to cook and serve the classic Daal – Bafla. The Malwa region largely comprises a volcanic origin plateau north of the Vindya Hills in west-central India. The main cities and towns of Malwa are Agar, Dewas, …

Continue reading "Daal – Baafla: The Soul food of the Malwa Plateau"