Ahmedabad Food Festival of Women Chefs- 2020
Register Now Event Type Public Event Pass Paid Event Date March 7, 2020 To March 8, 2020 Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Anil Mulchandani Contact Person Email info@feamag.com Contact Person Phone +91 90999 25789 Register Now
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Register Now Event Type Public Event Pass Paid Ticket Price Rs. 250/- Event Date March 8, 2020 Time 11:30 am To 1:00 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 Organising a party without cooking. Cheeseboard, salad, and …
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Register Now Event Type Public Event Pass Paid Event Date March 8, 2020 Time 4:15 pm To 5:15 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 Spring just started but it already feels like summer in Ahmedabad! Its …
Continue reading "Microgreens Masterclass"
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Register Now Event Type Public Event Pass Paid Event Date March 8, 2020 Time 2:00 pm To 4:30 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 By Alka Khanna Bhandari and Kaninika Mehta, baking professionals. KANINIKA MEHTA – …
Continue reading "Cold Desserts Master class"
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Seminar- Careers in Food and Hospitality for Women
Register Now Event Type Public Event Pass Paid Ticket Price Rs. 50 /- Event Date March 7, 2020 Time 11:30 am To 1:00 pm Address Sports Club of GujaratNr. Stadium Circle, Navrangoura, Ahmedabad Contact Person Name Darshan Raval Contact Person Email info@feamag.com Contact Person Phone +91 97125 47317 The Food and Hospitality Industry offers High …
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Colocasia plants are tuberous and herbaceous perennials. The roots stems and leaves of the colocasia has wide-ranging culinary uses in southeastern Asia and the Indian subcontinent. The leaves are rich in protein while the tubers have high carbohydrate content. In southeastern Asia, an iron and protein-rich soup is made using the leaves and coconut. In …
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Priti Sen Arora & Dhiraj Arora There was a time when coffee was cool and tea or chai was more of a comfort beverage people had at home or on the go. A growing number of lounges and cafes today are now offering tea as a gourmet or aspirational product with tags like artisanal, hand …
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Designing A Diabetic Friendly Menu
While restaurants are widening their menu to meet the requirements of different customers based on their religion or ethnicity, there are few restaurants that cater to those with medical conditions like diabetes, hypertension. celiac disease and chronic kidney disorder. Ahmedabad’s Dhoom Dhaam restaurant has taken the lead in adding dishes that provide healthier food choices …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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