Articles | FOOD ENTREPRENEURS ALLIANCE

3,326

1. Your favourite cuisine? Italian and North Indian 2. Your favourite dish at home? A Salad – Brocolli, red bell peppers, green bell peppers, pineapple, apple with French dressing 3. Which cities in India and/ or abroad would you rate as best for foodies? Amritsar- For authentic kulchas. In winter I love a platter of …

Continue reading "Memorable Meals by Chef Suresh Khanna"

DAL- BAATI- CHURMA

Apr 28, 2020

Rushabh Purohit

1,617

Rajasthan’s signature bread is the Baati paired with a Dal, and often accompanied by a sweet called Churma. Baati is usually made from wheat dough and shaped like a ball. Baati was traditionally made for travel and hunting trip as being dry it keeps well, and today Baati, Dal and a sweet made from …

Continue reading "DAL- BAATI- CHURMA"

Seasalt caramel choco cookies

Apr 28, 2020

Rushabh Purohit

907

Ingredients 1 cup jaggery powder 1/4 cup whole wheat flour 3 tbsp ghee 1/2 Sea salt caramel chocolate 1/4 cup water Method Take 1/4 cup water in a pan and heat it to melt jaggery Take a bowl add wheat flour Add ghee into it and mix properly Add melted jaggery water and make …

Continue reading "Seasalt caramel choco cookies"

Sindhi Saeyal Phulka

Apr 28, 2020

Urvashi Dama

844

Each culture has its own creative recipes for using left overs. Among Sindhis, one of the best dishes made from leftover rotis is Saeyal Phulka or Seyal Mani. It is so good that many people even make rotis specially for this dish. Ingredients Leftover rotis – 4 Coriander leaves – 1 cup Garlic – …

Continue reading "Sindhi Saeyal Phulka"

Assamese Regional Recipes

Apr 28, 2020

Antara Boruah

2,232

Assamese cuisine uses some distinctive leafy vegetables (xaak is the generic word for greens) like Nol Tenga from the Indian Chestnut Vine, Pui Xaak from the red spinach, Tenga-Mora from Roselle, Tita Mora from the Jute plant and Dhekia from the fiddle-head fern to just name a few. The profusion of waterways, jungles, wetlands and …

Continue reading "Assamese Regional Recipes"

Homestay Tourism, a path to socio-economic develop...

Apr 26, 2020

Reema Nanavaty

1,177

Homestays are intended to attract tourists with a certain demographic profile who desire authentic experiences. Reema Nanavaty who leads Self Employed Women’s Association’s (SEWA) economic and rural development activities, talks about how they are encouraging women to start homestay tourism and traditional food outlets for socio-economic development in rural areas. FEA: What is …

Continue reading "Homestay Tourism, a path to socio-economic development"

Memorable Meals by Chef Ravi

Apr 26, 2020

Ravishankar Sharma

1,394

1. Your favourite cuisine? Indian 2. Your favourite dish at home? Hot hot Vegetable Khichdi with some fresh curd and home made pickle. A roasted papad on the side would be brilliant too! 3. The dishes you love to cook? I am very passionate about cooking and trying my hand on a variety …

Continue reading "Memorable Meals by Chef Ravi"

Memorable meals by Chef Aman Tandon

Apr 26, 2020

Aman Tandon

2,953

1. Your favourite cuisine? As a Culinarian for 22 years I have worked in a wide range of hotels including well-known hotel groups like Taj , Sheraton, Radisson, Pride and Intercontinental, which has given me wide exposure to cuisine from western food to Pan-Asian but the ones I enjoy the most are Indian …

Continue reading "Memorable meals by Chef Aman Tandon"

Meat dishes from the Western Deccan

Apr 20, 2020

Sonal Mahurkar

1,467

About 70% of Maharashtra’s population is non vegetarian. It is known for its meat, poultry, fish and seafood dishes that vary greatly in the different regions of the state like Vidarbha,Paschim Maharashtra called Desh, Marathwada, Khandesh and the Konkan coast. While the coastal area is known for its fish and seafood, the Marathi-speaking people of the Deccan are …

Continue reading "Meat dishes from the Western Deccan"

Food and archaeological trail to Himmatnagar Novem...

Apr 19, 2020

Anil Mulchandani

609

Purpose– FEA Preferred Bloggers and Home Chefs were invited for lunch at Dowlat Villas Palace – The Heritage at Himmatnagar. Himmatnagar was the capital of the Maharajas of Idar – a Rathore Rajput dynasty that shares its history with the Rathores of Jodhpur. Schedule We started in the morning for the journey to Himmatnagar. In this bustling …

Continue reading "Food and archaeological trail to Himmatnagar November 2019"

Food and culture trail to the Little Rann of Kutch...

Apr 19, 2020

Anil Mulchandani

565

Muzahid Malik of Rann Riders invited all FEA members to Rann Riders for an experience of regional food. The purpose of the trail was to bring the spotlight to such rural areas where tourism can provide valuable revenue to vulnerable populations. The trail started at Gopi Dining Hall where FEA members gathered for a delightful Gujarati breakfast hosted by …

Continue reading "Food and culture trail to the Little Rann of Kutch September 2019"

Memorable Meals

Apr 17, 2020

Rushad Ginwala

1,438

1. Your favourite cuisine? My favourite cuisine is Regional Indian Food. India has such a diverse culture that’s it’s very difficult for me to pin point any one cuisine. I love the Gujarati and Khathiwadi food , their farsans and sweets. There is nothing like home cooked North Indian food , love butter chicken , …

Continue reading "Memorable Meals"

Brows By Category