Articles
Nothing Before Coffee is a company by Akshay Kedia. He talks about his journey. What inspired you to found Nothing Before Coffee? I was inspired to open “Nothing Before Coffee” (NBC) in 2017 to address a gap in the Jaipur market for a place that served authentic, brewed coffee at an affordable price. As Jaipur …
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Jen Lindsey-Clark, Chocolatician Willy Wonka is a fictional character appearing in British author Roald Dahl’s 1964 children’s novel Charlie and the Chocolate Factory and, its 1972 sequel Charlie and the Great Glass Elevator.Wonka is the eccentric founder and proprietor of the Wonka Chocolate Factory. The story was originally inspired by Roald Dahl’s experience of …
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Banyan Tree Restaurant at MADHUBHAN Resort & S...
MADHUBHAN Resort & Spa is the premier resort of Anand – Vallabh Vidhyanagar and the pioneer of spa tourism in Gujarat. The resort has multiple restaurants with different specialties. Banyan Tree is one of their finest restaurants. iFEA editorial team spoke to the chefs behind the restaurant.. What inspired the building of the Banyan Tree …
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Sante Spa Cuisine launches its seventh outlet at t...
Sante Spa Cuisine is known for its globally-inspired vegetarian and vegan cuisine, with a presence in Pune (2 outlets), Chennai, Bangalore, Ahmedabad and Mumbai BKC. This new venture at the award winning heritage building The Royal Opera House marks a significant milestone for the brand. Founded by Sonal Barmecha, and co-owned by AgneloRajesh Athaide, a renowned …
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Table setting and food plating workshop at The Str...
SNS Culinary Club with IFEA and Made in Ahmedabad organised a high tea at The Street Circus cafe ( @streetcircusahmedabad ). Chef Udit (@the_yummy_domain ) conducted a workshop of table styling and IFEA home chef Seema Saiyyad @kingsmeal_seema taught subtle plating based on her experiences at Masterchef India. The Three Quarters Indian Kitchen team served …
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Macchi Maani – Sindhi–style Fish Reci...
DEEPA CHAUHAN: THE SINDHI MASTERCHEF I have been cooking from a young age at home when my mother and aunt were not well. Since then, I developed a passion for cooking even hosting my own birthday parties. But, I had never thought of a cooking career till I was in my 40s. At that time, …
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SINDHI RECIPES FROM A LOST HOMELAND
SINDHI RECIPES FROM A LOST HOMELAND Alka Keswani started blogging in 2008 with her website, www.sindhirasoi.com becoming one of the top references for Sindhi recipes. How did you start cooking Sindhi Recipes? It all began with helping my mother in the kitchen where I was fascinated …
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Bala Sarda, Founder & CEO VAHDAM® India What inspired you to start a company promoting Indian tea? With a family legacy of over 90 years in the tea business, I had a strong connection to the industry. Being the fourth generation involved in running a tea business, I was well-acquainted with its potential. A pivotal …
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CHAMPIONING THE SLOW FOOD CAUSE
Slow Food is a global movement of local groups and activists united by the common goal of ensuring everyone has access to good, clean and fair food. The Slow Food Chefs Alliance project encompasses participating cooks who share a commitment to protecting agricultural biodiversity and to safeguarding gastronomic knowledge and local cultures. They cook in …
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Launch party of SNS Culinary Club
SNS Cooking Classes has been operated by Manisha Gupta from 1994. Over the last 2 years, IFEA has partnered with SNS for a series of cooking events. Manisha Gupta launched SNS Culinary Club in June 2024 for selected members. The club plans to organise Tasting Tables with IFEA at hotels that need and deserve the …
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The Growth of Food Scene in Navi Mumbai
Navi Mumbai is one of most well-planned cities with a robust infrastructure, beautiful architecture and well connected to other parts of the state and country and less polluted compared to Mumbai. This satellite city offers a vibrant food scene catering to different cuisines and cultures thus transforming into a global cuisine hotspot. The evolution of …
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A PANI PURI TECH REVOLUTION FOR CATERERS
Jayesh Patel, Managing Partner, A Innovative Food Products LLP, talks about their Share Eat line of Pani Puri products and solutions for the food service sector. Convenience, quality and consistency: The Hallmarks of Shareat’s Pani Puri line. Forget the days when caterers had to keep people at Pani Puri live counters. The staff would be …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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