Articles
Ami Kothari of Dining Couture conducted a lesson in table styling at The Gourmet Lab. The workshop was in association with IexperienceFEA, and many members attended. She talks about her of table styling in this article. Photos: Avinash Talluri Location: The Leela Goa To offer a memorable dining experience taste is extremely important, but …
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Food Festival of Women Chefs 2.0
Following the success of the Food Festival of Women Chefs in 2020, FEA decided to hold a food festival in March 2022. The second edition of the Food Festival of Women Chefs was held at Sports Club from the 4th to the 6th March 2022. The exhibitors included 30 home-based women entrepreneurs who exhibited their …
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Videography Workshop for Home Chefs
FEA collaborated with ‘Sashakt Foundation’ for The YouTube Entrepreneur Program sponsored by ‘Gujarat CSR Authority’. The free program Is designed keeping in mind the need of home chefs and small café owners to help them develop their knowledge of the digital medium of promotion and their videography skills. About 28 members joined the program to …
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Food & Hospitality Trends – An Event by FEA...
FEA with Novotel Ahmedabad organised a panel discussion about new trends in the hospitality industry in December 2021. Vegan baker Panna Bhalla talked about how veganism is growing in India, which now has about five million vegans. “Guests demanding vegan food is on the rise, for many reasons like ethical and ecological concerns, health reasons …
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FEA and Manpras Cooking Challenge
Manpras Blended Spices was launched by Hrishikesh Food Products Pvt. Ltd on International Chef Day with a cooking competition organised by FEA. For the competition, 11 home chefs of Ahmedabad were picked for the competition. Hampers with chaat masala, sabji masala, pav bhaji masala and kitchen king masala were sent to each participant to create …
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Following the Lockdown, FEA started a series of recipe contests which got an excellent response. What was heart-warming was seeing children participate. 12-year old Radhika Mulchandani participated with Strawberry Coffee Jelly in the Cooking with Coffee Contest. 14-year old Saanj Khilnani participated with Nescafe Islands in the Cooking with Coffee Contest. 13-year old Neev Dharmesh Mehta …
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Kabhi B is a bakery manufacturer with a retail chain in Ahmedabad, and a presence in other cities of Gujarat and Rajasthan as well. The USP of the Kabhi B stores is that they offer the shopper a range of products at each location – breads, chocolates, pastries, cakes, cookies, kharis, toasts, puffs, muffins and …
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Lohri and Makar Sankrati Food Festival in Ahmedaba...
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Mridu Parikh talks about the Amritsari and Ludhianvi Food Festival at The Green House, and the Lohri and Makar Sankranti Festival at Turquoise Villa. Do you think such food festivals can support home chefs? It was an experience …
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Punjabi- Navratri Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Shivangi Rohit Khanna talks about the experience of preparing Navratra fasting foods for the Punjabi Food Festival at House of MG. Do you think such food festivals can support home chefs? I genuinely enjoyed working with House …
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Tamil Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Dharaa Mehta talks about the Tamil Food Festival , Weekend with a Home Chef, The Green House. Do you think such food festivals can support home chefs? A food festival is a big leap in our careers. …
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Kutchi Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Divya Thakkar in conversation with Ankita J Sharma about her experience of the Kutchi Food Festival at The House of MG. Do you think such food festivals can support home chefs? Food festivals offer a great opportunity to …
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Sindhi Food Festival in Ahmedabad
FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals. Kamiya Dalwani relates her experiences of Sindhi Food Festivals. Do you think such food festivals can support home chefs? I enjoyed working with the entire team of Turqouise Villa for the Sindhi Culture Day celebration. The second …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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