Articles
Indian Food Blogger Pooja Sangani speaks about Hom...
Food Columnist and blogger Pooja Sangani has blogged extensively about the food of home chefs. She tells FEA about how blogging can support the business of home chefs. FEA: What do you think of the rising demand for food prepared by home chefs? Pooja: According to me “My kitchen My Rules” will be the revolutionary slogan for all home …
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Mushroom Dum Biryani (Step by Step)
Dum Biryani is normally thought to be non-vegetarian. But me, being a vegetarian, have to innovate something with it. So, I used my favorite mushrooms in it. It is easy and quick. As I eliminated the work and hours of traditional Dum. It is super and juicy. Do try it. Ingredients: For Dum …
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As the fasting season starts in India with the month of Shravan and various festivals in line, you must be wondering on what wholesome fasting superfoods you can have. There must be list of falahari foods, fruits and dryfruits. Makhana, popularly known as Phool Makhana or Fox nuts, is one super falahari food, which will …
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Regional food festivals, the new mantra for home C...
Following the lockdown, some restaurants were inspired to run festivals in association with home chefs identified by FEA. Ankita Sharma and Anil Mulchandani interviewed these entrepreneurs on their experience. Bhavya Bhagat, Turquoise Villa Utsav is a concept that was developed by us with Anil Mulchandani. The idea is to have a series of food festivals by home chefs …
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Antara Boruah is a food photographer, hobby chef and recipe blogger specializing in Assamese cuisine. She has led Assamese popups and food festivals at Café Tilla, Just Food inn and The Square, Novotel Ahmedabad. She also participated in the Food Festival of Women Chefs by FEA. 1.Can you name some essentials for an Assamese pantry? …
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Food Tourism in Kerala: The Story of Ayisha Manzil
Kerala has long attracted traders and immigrants from around the world. There is a wide diversity of cuisines in Kerala where Hinduism, Islam, Christianity and Judaism have thrived from centuries. It can therefore be a great destination for gastronomical tourism. The story of Ayisha Manzil, my ancestral house, began in 1862 when an East …
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Indian Style Recipe: Creamy and Cheesy white sauce...
Pasta in Edible Bowl Recipe and Pictures by: Nikita Dudani Pasta is one of my favorite dishes. I love Pasta in white sauce more than in any other sauce. My love for white sauce is deeper because of the oodles of milk and cheese used in it. I am an addict to milk and all …
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Buyers Guide: Energy-efficient restaurant lighting
Location: Gwalia SBR Photos by: Dinesh Shukla @dineshshukla40 Lighting plays an important role in restaurants. The light bulbs and fixtures have to be selected keeping in mind factors like décor and aesthetics, enhancing the ambiance, creating the right atmosphere, brightness and energy efficiency. LED lights have revolutionalized the Food and Hospitality Industry – they go …
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Who does not love mango with its silky textile, sweet taste, vivid colour and delightful aroma? Summer is the time to enjoy the best of mangoes in India. Mangoes remind me of every stage of my life. I think of how my life is marked by memories associated with their sweet smell and their rich …
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Camel Milk Cheese – White Gold from the Thar Des...
In the Aravalli hills lies a dairy of a different kind – Camel Charisma, which markets gourmet quality camel milk from free-ranging camels. Farming camels for milk, cheese and other products can be an environment-friendly and climate-sensitive enterprise. Camels are heat-tolerant, easy to maintain and they forage on prickly bushes and hardy grasses avoided by …
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With the growing concern about climate change and the environment, focus of dairy farmers and decision makers in India is beginning to move towards indigenous breeds of cattle that are adapted to warmer conditions, are likely to have better tolerance to local diseases and parasites than commercial and imported breeds, and are often more forage-efficient …
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The Sustainable Seafood Movement began in the 1990s. This movement aims to improve the well-being of the seas and oceans, the long-term economic viability of the fisheries industry and the livelihood of coastal communities vulnerable to factors like climate change, pollution and reducing fish catches. The movement has highlighted the dangers of overfishing and environmentally …
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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