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Workshops & Contests

Workshops & Contests


WORKSHOPS BY IFEA & AAYNA AT THE FOOD TRADE EXPO IFEA partnered with Aayna Cookery Club to organise workshops and competitions during the Food Trade Expo in Ahmedabad at Gujarat University Convention Centre 19th September 2022 ๐—ช๐—ฎ๐—ณ๐—ณ๐—น๐—ฒ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ช๐—ฎ๐—ณ๐—ณ๐—น๐—ฒ ๐—ฃ๐—ฟ๐—ฒ๐—บ๐—ถ๐˜… workshop by ๐—–๐—ต๐—ฒ๐—ณ ๐—๐—ถ๐—ด๐—ป๐—ฎ ๐—ฆ๐—ผ๐—ป๐—ถ, Founder of ๐—ญ๐—ฎ๐—ถ๐—ธ๐—ฎ ๐—๐—ถ๐—ด๐—ป๐—ฎ’๐˜€ ๐—ž๐—ถ๐˜๐—ฐ๐—ต๐—ฒ๐—ป. She taught nine classic and …

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GANDHINAGAR FOOD & HERITAGE FESTIVAL AT GIFT CITY

GANDHINAGAR FOOD & HERITAGE FESTIVAL AT GIFT ...


This festival organised by IFEA and SNS Cooking Club was hosted by Grand Mercure GIFT City. The hotel was an ideal venue for the festival as it has elements of Gujarati interiors like jhoolas and colourful panels, and also a Gujarati specialty restaurant named SAMAROH. The aim of the festival was to highlight the handicrafts …

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PARAMPARA โ€“ HERITAGE FESTIVAL AT NARAYANI HEIGHTS

PARAMPARA โ€“ HERITAGE FESTIVAL AT NARAYANI HEIGHT...


PARAMPARA โ€“ HERITAGE FESTIVAL AT NARAYANI HEIGHTS IFEA and SNS Cooking Classes organised Parampara, an event hosted by Narayani Heights from 8th to 15th August 2022. The event was inaugurated by Shri Hitesh Makwana, the Mayor of Gandhinagar. This week-long festival covered a wide-ranging of activities like a heritage exhibition, food festivals by different home …

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ICE-CREAM

ICE-CREAM


The Ice-Cream Maker Neha Badiani makes ice-creams at home. The editorial team spoke to her about her journey as a woman entrepreneur and home chef. Why did you decide to become a home-based food entrepreneur? Though I am an Electronics and Communication Engineer by qualifications, my responsibility to my family and the time demanded by …

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HONEY

HONEY


Interview SWEET DREAMS ARE MADE BY HONEY Editorial Team Pratik Ghoda, a chartered accountant for 14 years, who used to handle the funding processes of many companies, decided to start his own company. “ I wanted to become a part of a business, establish it from scratch and take it to new heights. This urge …

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KOMBUCHA

KOMBUCHA


KOMBUCHA IS THE NEW COOL DRINK Kombucha @fluiditeakombucha Photo @dineshshukla40 Location Sale & Pepe – Ristorante Italiano Ahmedabad For further reading: https://feamag.com/food_magazine/culinary-may-2022/ Better-for-you is fast becoming the buzzword for food and beverage consumers. Diners at cafes and restaurants are beginning to ask for functional beverages like dairy beverages, sports and performance drinks, energy drinks, green …

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BAKERY

BAKERY


Enterprise ENTER THE BAKERY Ankit Gupta The story of Niniโ€™s Kitchen started as a small 42 seat outlet in Prahladnagar back in 2014. My wife Navneet Gill was a full-time dentist when I decided to leave his familyโ€™s textile business to start a restaurant. We thought that the struggle would be limited to arranging finances …

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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